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  1. rio_grande

    Nothing fancy blazen, smoked, grilled legs

    Well I love hot and spicy but wings always leave me wanting more meat with my hot and spicy. Tried thighs, but they are a bit too meaty to get good spice in so we started doing legs. I recently got a weber performer so I thought what the heck.  Started off high heat searing the outsides. Then...
  2. rio_grande

    Hot fast brisket fail!

    Actually started out around 250 but not on purpous, i am new to the weber and had a tough time getting the temp up. Not sure guess I will have to try another one.
  3. rio_grande

    Hot fast brisket fail!

    I have my doubts too Jerry. This is the first brisket I have ever had an issue with. With dozens under my belt thought I would try something different. Maybee the old way was the best.
  4. rio_grande

    Hot fast brisket fail!

    Been playing with other ways of cooking brisket. Trying to find a better end product than I am currently. Well I have a weber performer kettle. I thought I would try one in it. Did all the usual prep and trimmed it a bit closer. I injected this one as an experiment. On the weber running 300-350...
  5. rio_grande

    Moldy Deer... =(

    Good luck sorry it didn't work out.
  6. rio_grande

    Moldy Deer... =(

    Two red flags in my opinion, stored in trash bags. Trash bags of variing types are treated with powders so they dont stick, scents so they dont smell and in at least one brand anti bactrial substance none I am sure were made to be on your food. Refrigerated for a week also concerns me, While I...
  7. rio_grande

    Any pix of a chili roaster/blancher?

    Helps quite a bit, I think I am going to cut the ends out of a 20 lb propane cylinder and use that for the ends, I dont need a mass production unit.
  8. rio_grande

    Side dressing tomatoes with compost?

    Other than a bout with blossom end rot that wiped out the first batch of tomatoes we have a winner. Turned out my blossom end rot issue was lack of water to the roots. Took care of that and we are seeing second round starting to be down now!
  9. rio_grande

    What to make with anaheim peppers?

    Thanks for the replies. How long will these hold after picking. Getting stupid busy this week. I like the idea of smoking,dry,grind. We have been eating chili relents for weeks. What is it that they make with them in new mex where you see the roasters on the side of the road roasting hundreds...
  10. rio_grande

    What to make with anaheim peppers?

    I am overwhelmed with peppers at the moment. Don't have enough time to stuff them all and smoke. We are going to start roasting them and putting in the freezer but I need to come up with something to use these anaheim peppers and a huge mass of japelenos coming on fast. I am planning on making a...
  11. rio_grande

    Any pix of a chili roaster/blancher?

    We are planning to make green sauce this year and want to blanch Anaheim peppers in mass! I saw one here years back but couldn't find it now.
  12. rio_grande

    Side dressing tomatoes with compost?

    They are growing really well with the compost around them.
  13. rio_grande

    Side dressing tomatoes with compost?

    Pops it is just mounding the compost up around the plant.
  14. rio_grande

    Tyson food smell

    In contrast I had a frozen Pork but from Sams where we bought a case of buts last year. It was awsome, good smell looked good still. I will try that company Pops. Thanks.
  15. rio_grande

    Side dressing tomatoes with compost?

    We do this on other plants. Is there any reason not to do it on tomatoes?
  16. rio_grande

    Tyson food smell

    It seems like in my area tyson foods is taking over everywhere. They are the only company we see at the grocery stores. I have noticed regardless of when I get it close or far away from the sell by date it always has an unplesant odor and the dranage is always a milky red color. A few weeks ago...
  17. rio_grande

    Official SMF N. FL Gathering -- April 13th 14th and 15th 2012

    Mud Bugs look good fellas!
  18. rio_grande

    Otter Smoked my first Brisket today Q-view Heavy

    it stil makes prime rib just fine to me.
  19. rio_grande

    Rookie got a new MES Smoker and made a brisket

    LOOKIN Good
  20. rio_grande

    Re; Rio Grande and I

    i agree joel,,, never forget waking up in the middle of the night yelling kill the wombat!!!
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