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I’ve done three cooks on it so far and am absolutely loving it. The fact that it cooks faster than the OKJ took a bit of getting used to but the flavors are awesome.
Hey all, been a member for a few years but haven’t posted in a while. Just ordered my first Pit Barrell cooker and am really looking forward to trying it out this weekend. I’ve always been an Oklahoma Joe vertical guy but one of my buddies, who does some competitions loves his. As an offset guy...
Good morning all, long time member but I haven’t posted for a while. My wife brought this home yesterday and said “How about you do some burnt ends for Sunday?” Sure, except that I’ve only tried anything like this once before in my life and the results weren’t great. Smoke it then cube it? Cube...
Hey all, I havent posted in a while and it's good to back. Fired up the OKJ for the first time, in a long time. It's just been so hot here this summer and even tho it's still hot, its the Jet's first game so here we go.
Doing 2 racks of St. Louis, a sesame ginger Turkey roast and my buddy...
Hey all, been a while since I’ve stopped by. Our son has been working overseas and now that he’s safely back for the birth of his first, we are welcoming him home. Pulled pork, ribs & turkey breasts goin down.
The great things about wings is you can smoke them ahead of time until they get just done and toss them on the grill to heat up and crisp the skin later.
At 190* and not quite probe tender, can’t believe this thing is finishing early lol. My pick depends on where I pick, if I end up with the first pick probably Antonio Brown or Todd Gurley.
First pick is 7pm so I’d like to get it done and ready to slice by 6. It’s cooking faster than I thought, at 175* right now. Gonna put it in a covered pan and see how it goes, actually a bit worried it’ll be done too early lol. If so, I’ll put it in the cooler with towels. It should be able to...
Lol. I got up at 4 and the brisket was on at 5. My buddy had originally picked up an 8# brisket but when he opened it, he said it had a weird smell so he chucked it and the only replacement he could find was a 13#. Here’s to hoping it gets done on time and doesn’t suck.
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