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  1. S

    Drum Smoker

    I gotta buddy down in willacoochie that told me he can get me 55 gal drums for 10-15 bucks, I needed to get one to make charcoal as I am tired of paying for it...lol. I will keep ya posted if they are high quality drums or not. Peace Smokey Steve
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    LOSS OF MY FATHER

    Jeff, I am very sorry to hear about your father my prayers go out to you and your family. Smokey Steve
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    X-mas smoke

    :shock: Wow :shock: Great job, I'll take a slice or two of that turkey and a half a fattie thank you :lol: Happy holidays Smokey Steve
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    Ham

    Merry Christmas Ya'll Been smoking 9lb smithfield cured but uncooked ham since 10 this morning and its looking great :shock: I ordered some cherry and grape from the smoking meat store so thats what I decided on using :D I used a mustard slather and thin glaze of dark brown sugar, when it got...
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    Much happier with my ECB

    Very nice work scotty, its funny I myself was thinking last week that I just need to go ahead and make the mods to my ecb your picks will help me out alot. Thanks for sharing and have a Happy Holidays :D
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    The Smoking Meat Store

    I just checked out the smoking meat store and it looks like whatever we would need is there. I will be tossin jeff some cash. Good Work :D
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    Is Smokin in the Snow kinda like Singin in the Rain

    I Sorta miss the snow, I always thought it was a pretty good time to smoke
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    Don't read this thread.

    HaHaHa...My cat went crazy after hearing that, I couldnt help but laugh, good stuff. :lol: :lol:
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    Mustard Sauce

    Hey Ya'll I am glad to see that everybody seems to be enjoying the sauce :D , I love it too. Got plenty in the freezer to go with some jerky for stocking stuffers come christmas time Happy Holidays Steve
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    briskett

    Hey Ya'll, I used these this past thanksgiving and got plenty of compliments on my briskett. VERY GOOD stuff. Here goes: Briskett Rub 6 tbl Lawry's salt 1 tbl black pepper 1 tbl garlic powder 1 tbl paprika 1 tbl chili powder Briskett Mop 1/2 cp cider vinegar 1/4 cp olive oil 1/4 cp beer 3...
  11. S

    Mustard Sauce

    Hey Cheech, I use it for a glaze with ribs and chicken and use it as a sauce for briskett and pork, but you can pretty much do whatever you want with it.
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    Turkey Day

    Well so far so good, yesterdays turkey wasnt excellent since I guess I dont like maple too much :( but everyone else ate it up so I will take that as a +. Brisketts have been goin today since about noon will post some pics of them bad boys later. Have a happy and safe Thanksgiving everyone...
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    Beef Tri Tip

    Hey Ya'll, I did mine yesterday with some kosher salt and cracked black pepper, I took the advice of jim minion and went with the "hard sear" and smoked it to 145, let it rest, boy I was pleasently suprised with the amount of flavor that came outta that steak. I will be doin that again very...
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    Cooking for the Office T-Giving Party has begun

    Wow everything is looking great :shock: I would defentatly like to try out those armadillo eggs yummy.
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    Turkey Day

    Hey Ya'll, I need a little advice on how to handle the load of Thanksgiving. Alright here goes, I dont have any problems with the smoking process but I usually only do 1 cut of meat at a time. This week I got 2 13lb packer briskets and a 7lb turkey breast. 1 of the briskets is for a teacher...
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    1st. Buckboard

    Hey guys, Can you please post more info on your experiences with the buckboard cure. I almost ordered some when I ordered my prague powder #1 kinda want to know if it is worth going through the process. Steve
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    Alot O butt

    Very nice :shock: Looks like the makings of a nice big keg party :twisted:
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    Best of the Best

    Is anyone going to be going to this event, I believe it starts on Nov 4th
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    Mustard Sauce

    Hey guys, I would say that it has the color you are lookin for and its more sweet than tangy. Also this isnt a Georgia sauce it is more of a Carolina style I just happen to live in Georgia. Anyhoo you wont be disapointed with it TRUST ME
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    Sirloin Tip Roast

    Sliced and ready to eat, well not yet gotta foil it up and go to the mother in laws. The ends seem a little dry but I like what i see from the center this was taken off the smoker when it hit 145. Time to go eat :P
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