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Turkey Day

Discussion in 'Beef' started by smokey steve, Nov 18, 2006.

  1. Hey Ya'll, I need a little advice on how to handle the load of Thanksgiving. Alright here goes, I dont have any problems with the smoking process but I usually only do 1 cut of meat at a time. This week I got 2 13lb packer briskets and a 7lb turkey breast. 1 of the briskets is for a teacher friend my wife has at school. (i guess thats what happens when you send the wife to work with bbq :D ) and I want everything to turn out great, I got 3 different types of wood at my disposal right now and need some feedback. I got hickory, wild cherry, and sugar maple, I have never smoked with sugar maple so I dont know if it would be to everyones liking or not, thinkin about doin the bird on the ecb with sugar maple maybe. I will stop ranting now guess I am just a bit anxious.

    HELP [​IMG]

  2. You’ll do fine, just watch your internal temps. Sounds like a snug fit! [​IMG]
  3. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Gee, Steve any one of those woods will work, I've done briskets and turkeys using a mix of cherry and maple and nobody complained.
  4. Well so far so good, yesterdays turkey wasnt excellent since I guess I dont like maple too much :( but everyone else ate it up so I will take that as a +.
    Brisketts have been goin today since about noon will post some pics of them bad boys later.

    Have a happy and safe Thanksgiving everyone much love to the fellow smokers this holiday season.