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smokey steve

Smoke Blower
Original poster
Jul 27, 2006
Hey Ya'll,

I used these this past thanksgiving and got plenty of compliments on my briskett. VERY GOOD stuff.

Here goes:

Briskett Rub
6 tbl Lawry's salt
1 tbl black pepper
1 tbl garlic powder
1 tbl paprika
1 tbl chili powder

Briskett Mop
1/2 cp cider vinegar
1/4 cp olive oil
1/4 cp beer
3 tbl paprika
1 tsp salt
1 tsp black pepper

Stir or shake mop well before applying to meat as the oil and vinegar seperate. This mop will give your briskett amazing color. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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