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  1. az_redneck

    Hi yall!

    Welcome and if you're looking for a rub, consider purchasing Jeff's recipe (owner of this site). It's the BEST you will ever use..
  2. az_redneck

    What I say

    Quit being a Nancy Boy and get back to smoking! I think I need a shower after all the mushy stuff I just read... (And NOT with the likes of any of YOU schmoes either!)
  3. az_redneck

    Cleaning your smoker???

    Guess I should have done a search huh?
  4. az_redneck

    Cleaning your smoker???

    Yeah, gotta clean the dog's water bowl occasionally also..
  5. az_redneck

    Cleaning your smoker???

    Do you folks clean your smoker? I was looking at some pics and some of the racks and inside were nice and shiney and some (like mine) never see a hose or soap. I just brush off the racks when I'm ready to smoke. I also reline the water pan with foil. But that's it. I figure if I clean the...
  6. az_redneck

    Tatonka Bacon

    Explain this buffalo bacon to me please...
  7. az_redneck

    Ta-Daaa!

    GOSM gasser..
  8. az_redneck

    Hi...from Louisville, KY

    Being a "Fatty Head" or a "Fatty Wh***" just doesn't have the same ring to it though.. Now, I have been called a "Fat Head" before..lol Welcome to SMF redcamel.. This place rocks!
  9. az_redneck

    All night smoking

    *yawn* It's quarter to 3 and I am headed to bed. Just got done doing a 14 hour smoke. Had to put one of our cats down this morning or I would have started it sooner.. We're sad here.. BUT, I have about 15# of pulled pork for tomorrow (today).. Have fun with your all-nighter..
  10. az_redneck

    Tamales!

    We just "do" tamales..No real recipe amounts. Everything is more or less eyeballed and tasted.. If you put a pea sized ball of masa in water, it should float. Usually a 5/1 ratio. That's when you know you have enough manteca (lard) in it. Also add some salt. My wife puts some red sauce in her...
  11. az_redneck

    anyone else have a store that is out of briskets?

    I called my local Fry's/Kroger today and they want $2.29/lb for brisket...
  12. az_redneck

    Ta-Daaa!

    Well, a few months ago I almost threw in the towel with my smoker. Seems NOTHING came out of it that was good. Well, after a few successful pork shoulder smokes, ABT's, quail, sausage, and a fantastic bacon smoke, I am impressed with my results now. They're consistant and goooood! I owe it to...
  13. az_redneck

    My house smells SO good!

    The other day I smoked some bacon for the 1st time. I'm frying it up and having some bacon, lettuce and tomato sammiches. The wife even likes the bacon and she hasn't really liked anything out of the smoker. Buckboard bacon cure is fantastic. I picked up some belly meat at an oriental market...
  14. az_redneck

    perfect southern iced tea

    Sugar in iced tea? YUCK! But, I was born in Wisconsin, so what do I know.. Now, ask me how to make brats, and we'll have a real discussion..
  15. az_redneck

    white sauce

    Ok..Let's talk about this "White Sauce".. I was curious and just made up a batch. It's very vinegary.. I'm not a big vinegar fan.. How is this stuff used? Did someone say dipping sauce or marinade? Any other application for this sauce other than paint remover?
  16. az_redneck

    Re-heating Pork Butt

    You can also boil it in that bag and keep in a lot of moisture..
  17. az_redneck

    It is done

    A thing of beauty...
  18. az_redneck

    My car is a thief!

    Your wife is gonna beat you up....lol I call dibbs on your smoker if she kills you!!
  19. az_redneck

    Is This Enough

    I can't find my invitation... I know it's here somewhere! Wow..You have some money wrapped up in booze..Hope you take donations at the door..
  20. az_redneck

    Turn in boxes....You rate em!

    What's all that green stuff? Must be that "good for you" junk my wife is always trying to get me to eat... I've only been in one competition..A chili cookoff several years ago. Didn't do too well, but what the hay, it was fun and we got free beer (maybe THAT'S why I didn't do too well)..lol...
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