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  1. cheesehead

    Corned beef Brisket?

    Thanks grothe I have been seeing a lot of broken links....prolly due to the server melt down.
  2. cheesehead

    Corned beef Brisket?

    Is it me or is everyone having problems with the links that are pasted in the replys? I get the 404 Not Found to all links referencing anything to other posts here in the forum
  3. cheesehead

    How did you come up with your screen name?

    GO Pack GO!! Packer fan that got into smoke. Addicted now.
  4. cheesehead

    Hello from N. CA.

    Sacramento here not a rider though. Jeff
  5. cheesehead

    chuck roast how - to ????

    During your search if you find the post where they inject italian dressing in em overnight then smoke.......knock your socks off goooood sammies. Jeff
  6. cheesehead

    What are you smoking for the Big Games tomorrow?

    Ummmm If i had my druthers I would rather play the Chargers.........but on another note We did beat the Pats (even if it was 12 years ago) Jeff
  7. cheesehead

    Hmmmmm what to smoke next Sunday??

    What should I smoke or will I have any time to smoke next week for the Packers game next Sunday?
  8. cheesehead

    More Canadian Bacon

    Cowgirl Do you use the same amount of Mortons in the brine as you do for the rub? ie 1 oz per pound? Jeff
  9. cheesehead

    Smoking My first Meatloaf ?

    I use the expanded aluminum mesh grill toppers you can get a wally world on the cheap at times. Can reuse them if you don't destroy them. Jeff
  10. cheesehead

    Canadian Bacon

    hillbillysmoker shared his recipe with me and I just finished my first try makin canadian bacon from pork loin. All I have to say is mmmmmmmmmmmmmmmm yummy!!!!! Best part about it is the missus loves it too so I know its good. Dont have any Q view right now will try and post tomorrow Thanks...
  11. cheesehead

    Photo's assist, sizing, already searched and modified

    If you have Windows XP download the image resizer powertoy. Right click on the pic and select small med or large and it will automatically resize and give you the file size. http://www.microsoft.com/windowsxp/d...powertoys.mspx Jeff
  12. cheesehead

    terrible news about Jack Daniels

    A "what if" thrown at him by the sensationalistic media person doing the piece. Here Here!!
  13. cheesehead

    What to do with chicken?

    gypsyseagod I did the chix casserole and MAN was that good!! Thanks Jeff
  14. cheesehead

    re: chickens

    Haven't smoked any chix yet.... gonna do 2 this weekend, but when I do BBC i slather them with mayo and rub. Jeff
  15. cheesehead

    Help

    Thanks for the quick responses. The only thing I did different is undo the tank and have it filled and then reattached it. Checking connections and such now
  16. cheesehead

    Help

    I have a camp chef 16 and when i fired it up today, I am gettin black soot all over. the flame was all yellow. Camp Chef adv that I put the chip tray on top of the burner to lower the temps. i have done other smokes but this time my chick is all sooty. i have tried to adjust the air vent to get...
  17. cheesehead

    Heat questions.

    sorry for the delay...........Very busy with day and small biz after hours. I talked to camp chef and they told me to put the cast iron wood chip plate right down on the opening for the burner. It helped for awhile till later into the smoke. Just have to keep playin with it. The only problem...
  18. cheesehead

    Heat questions.

    I got my Camp Chef Smoke Vault 18 put together. When I turned it on to season it I sprayed the inside with Pam put a wet hickory chunk in the chip pan and filled the water tray. On the low setting it will only come down to 250 and there is much too orange tips on the flames I believe. The only...
  19. cheesehead

    New to forum

    Since this is my first smoker I got the 18 inch. I can see that maybe I should have gone for the 24 in but this one will work fine for me now. Thanks for all the friendly remarks. I will let you know how things are going. There is a world of information here in this forum. Thanks again. Jeff
  20. cheesehead

    TriTip

    Hello Freiza 79. I'm from Sacto myself. I just joined this forum today and have learned tons. We just love tri tip. I put a rub on em and slow cook on my grill at 225. My smoker is supposed to be delivered today and I cant wait to get smokin this weekend. Jeff
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