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  1. get smoked

    Pork Tenderloin in Red Wine w/ Rosemary and Bacon

    Ok, so here goes.  This is my first post with "Q View," so bare with me.  I would definately appreciate your thoughts and advice on how I could have done this better.  It came out fantastic considering I threw this together last minute last night before the girl got home from work.  I grabbed a...
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  10. get smoked

    Bacon wrapped chicken bites for graduation party

    How'd they turn out?  I bet they were a big hit.  Hey ECTO1!  Man,... How'd you be doing them there chicken lollipops?  They look great!  "Cheap" and "easy" are my kind of words.  Get Smoked!
  11. get smoked

    first Butts with Jeff's Rub. Pulled pork he we come!!

    Wowzers!!!!  I'm drooling.  Can't wait for this weekend!!!!!
  12. get smoked

    All fired up

    Thanks Dave.  I’ll be sure to post pictures of my culinary creations.   Dutch, that is sad to hear.  It’s funny you mention the sausage.  I had a meat grinder, circa 1950ish, in my hand this past weekend.  My girl and I went up to unclaimed baggage in Scottsboro and stopped at a rundown antique...
  13. get smoked

    Took 1st place in Ribs!! Q-View coming

    Thanks a lot!  Just checked out your FB page.  Is that your son with you during the competition?  Pretty cool.  My folks came down for what should have been my graduation ceremony this past first week of May.  All the tornados we had come through here on the 27th of April kinda messed up the...
  14. get smoked

    Took 1st place in Ribs!! Q-View coming

    Congratulations ECTO!!!!  Now I've got to dig to find your brine recipe.  Have you posted a recipe for the 1st place ribs? 
  15. get smoked

    All fired up

    How's it going everybody?  I'm new to not only smoking, but online forums as well.  I just graduated from college, with 8yrs. in the Army before hand.  I've always been proud of my grilling skills, but now I want to try my hand at smoking low and slow.  My folks got me the Chargriller Smoking...
  16. get smoked

    dipping below "the safety zone" (fire went out overnight)

    I guess it all depends on how hungry you are.  Have you ever seen SurvirorMan?  I've seen that guy stumble upon an old fish discarded by an eagle on a deserted beach.  God knows how old that fish was, but he ate it.  All kidding aside, from what i've read it sounds like your brisket got to 140...
  17. get smoked

    Searching For A Great Butcher

    Hello everybody,   New User,  Just a got a Chargriller Smoker Pro w/ SFB for a graduation present.  I finally graduated from college.  The 12 year plan paid off after all, haha.  I've had this thing going a few times, and I'm already experimenting around with mods and such.  I put in a few...
  18. get smoked

    Searching For A Good Butcher

    Hello everybody, New User, first time poster.  Just a got a Chargriller w/ SFB for a graduation present.  Finally graduated from college.  The 12 year plan paid off afterall, haha.  I've had this thing going a few times, and I'm already experimenting around with mods and such.  I put in a few...
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