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  1. slater

    I didn't think it was possible but

    what wood pellet flavor?
  2. slater

    GIVEAWAY for Inkbird Wifi Sous vide Cookers ISV-100W

    Inkbird is the word....
  3. slater

    Best Pellet Mix for Turkey Smoking

    Lets give this a bump! Whats your preference when it comes to pellet mix, im not one to really know the difference in pellet flavor... Im not wanting to do anything exotic like pecan which some folks will recommend.... Not knocking it but wont use it much for other smokes. I have lumberjack...
  4. slater

    Thanksgiving turkey

    Chille Do you think you will be doing your apple juice, butter, cajun seasoning injection on yours this year???? This will be my first turkey ever let alone on the smoker.... I asked my other half what her vote was as an injection mixture, garlic herb butter or cajun butter & she voted...
  5. slater

    PitBoss Selling Upgraded Controller

    I mis-spoke! You are correct as i went back & re-read their reply, they are pid. Loose the function / option of the p-setting. From my interpretation of the email, the pid will produce less smoke than what I have now & cant tweak things using the p setting. I dont have terrible issues with...
  6. slater

    Swapping PID in older Pit Boss 820

    thats not a pid, just standard controller but has wifi controls now through the app....
  7. slater

    Which pellets leave less ash...????

    Just bought a 40lb bag of Lumberjack competition blend, see how that goes... Not like ash / waste is a huge deal, was just an observation & was just intrigued to see if I was onto something..
  8. slater

    PitBoss Selling Upgraded Controller

    xx
  9. slater

    Which pellets leave less ash...????

    thats not the case, gmg texas is their #1 seller for sure & they carry it on the regular, It moves & they re-stock all the time. They claim strong smoke flavor as we all know pg's are known for lack of so the texas mix helps with flavor.... hes not feeding me a line to move product the doesnt...
  10. slater

    Which pellets leave less ash...????

    That response doesnt help my questionable perceived observation as GMG texas mix is: blend of Black Oak, American Hickory, and a hint of Texas Mesquite.......
  11. slater

    Which pellets leave less ash...????

    Question with all the ash these pellets produce. My local san diego pelletgrillsgalore carries both lumberjack & GMG pellets. Theys say their #1 sellers is the texas mix in GMG brand, ive used it many times. Dont know if its all in my imagination but questioning if it produces significant more...
  12. slater

    bark??

    thx guys, its sitting at 203 now, butter probe on both sides & some resistance in the middle. I vented the foil to probe various areas. Will let it go a bit longer, close her back-up & rest. Would imagine it doesnt matter if its resting in all the liquids?
  13. slater

    bark??

    Update w/ pics of the cook... Im smoking my 2nd butt. At 160 I wrapped in foil instead of butcher paper this time around & sitting at 175 at the moment. Curious if some folks or is it normal practice for some to unwrap again & trying to build-up the bark again & re-wrap & rest? Is this...
    • slater
    • Thread
    • Replies: 6
    • Forum: Pork
  14. slater

    Do I Brine a Boston Butt?

    I did that with my first butt i left it on the smoke setting overnight which if I remember correctly pitt was I think 170'ish degrees. Didnt think about it at the time but dont think it was ideal / hott enough. At 165 I wrapped in butcher paper, increased temp to 225 & pulled it at 205 without...
  15. slater

    Do I Brine a Boston Butt?

    Doing my second boston butt 7lbs tomorrow after i come back from some bass fishing. My question is what's everyones pitt temp preference to a drama free great cook? 225? 250? 275?
  16. slater

    New from Bakersfield, CA

    Jt I also have a pro 1100! Make sure your metal plates are installed correctly . There has been documentation that some folks have uneven heating across the grates & PB recommends removing the large thin rectangle heat diffusor plate that found directly above the fire pot, has a large hole in it...
  17. slater

    Boston Butt on the REC TEC (Heavy PICS)

    Cook looks great John! As a newb when it comes to cooking meat to fall off the bone done I was going to ask, if youre butt is to temp lets say 203-205 degrees & the butt doesnt probe like soft butter & you need to let her go longer do you try & clock the temp back so the internal temp...
  18. slater

    Going back and forth between Rec Tec 700 and Traeger Century 885

    Im not a Traeger fan boy as we all know theyre overpriced compared to other options out there. I personally think the Traeger 885 series visually is bad-@ss compared to the rec-tec.... I like the clean lines... Visually the RT does nothing for me but I know its all about how it performs...
  19. slater

    Pit Boss? My head is spinning with options

    Bam... Lots of mind screwing myself but got the pb pro 1100, glad I did, the extra room will be a bonus! Been a busy weekend....
  20. slater

    Pulled Pork butt for dinner tonight

    Sweet! Ive got his twin brother in the PS now.....:emoji_wink:
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