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Hey Ice,
If you look at the rib pics I posted you'll see a lemon and a lime on the cuttin' board. Those were for ice cold citris martini's which was in the hand opposite the camera
Thanks Brian With all of the pics I've been postin' I'm kinda thinkin' I should head to my butcher for some meat to throw on the smoker this weekend :D
Hopefully I'll soon get nominations for the OTBS 8)
Here are the pics from the 10# pork butt I did a few weeks ago. Also made some smoked beans to go with it 8)
I soaked the butt in italian dressing for 24hrs and then rubbed it with cajun seasoning. I mopped with apple cider and Jim Beam combo every hour. Smoked at 220 until butt was 190 and...
Morning guys!
Sorry to say Cajun.....the sauce was nothing special :roll: It was ''Sweet baby Ray's '' bbq sauce. We really like it, but, again nothin' to make a fuss about. I rub them with mustard and cajun seasoning and spayed them with a combo of apple cider and Jim Beam through out the...
My first beer can chicken on the smoker turned out excellent the other night! I took one stick of room temp. butter and added fresh rosemary, thyme, and garlic and stuffed it under the skin by the breast meat. I then rubbed the extra butter mix all over the outside and put rotisserie seasoning...
This is my rig guys :D I'm trying to work out the bugs with my new camera. The pics looked real nice until I shrank them down for the post :roll: Now they're a little fuzzy
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