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first ribs

tommy c

Meat Mopper
OTBS Member
213
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Joined Jun 23, 2006
Here's a pic of my ribs :D I want to thank everyone for the great tips! I love this place

These just were soooooooooo tender :D
2f7cadcd_vbattach10818.jpg
 

cajunsmoker

Master of the Pit
OTBS Member
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Joined May 21, 2006
That's some good lookin ribs Tommy. 8)

Tell me about that sauce?
 

icemn62

Smoking Fanatic
OTBS Member
489
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Joined Jun 20, 2006
Tommy I don't see any cold ones on the counter.

You mentioned that ribs were tender, I assume they were tasty as well. Any chance of a pic of the ribs after the cut? Love the look of the smoke ring...

Did you 3-2-1?
 

joed617

Smoking Fanatic
OTBS Member
947
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Joined May 13, 2006
Raising a rib bone <and a brew> in Tommy's honor. Nice JOB.. food looks great. Did you get to try the ribs nekkid?



Joe
 

tommy c

Meat Mopper
OTBS Member
213
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Joined Jun 23, 2006
Morning guys!
Sorry to say Cajun.....the sauce was nothing special :roll: It was ''Sweet baby Ray's '' bbq sauce. We really like it, but, again nothin' to make a fuss about. I rub them with mustard and cajun seasoning and spayed them with a combo of apple cider and Jim Beam through out the smoke.
Joe, although I didn't prepare any of the ribs naked, I was pickin' the bark during the smoke and I believe they would have been just as good with just the rub alone. Also, sorry Iceman I have no pics after cutting because I was so busy eatin', that If I picked up the camera one more time.....I would have ingested it :shock: :lol: The 3-2-1 method worked excellent. And again I want to thank all of you on this forum, for if not for all of your help, this fine meal would not have been a great success!
And finally.....I'd like to raise a CLEAN bone and an ICEY beer mug to Tulsa Jeff for making this the BEST darn forum on the web!!!!!!! :D
 

bob-bqn

Smoking Fanatic
OTBS Member
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Joined Aug 5, 2005
Excellent job Tommy! 8) Thanks for the follow up. Those ribs look fantastic. :D
 

icemn62

Smoking Fanatic
OTBS Member
489
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Joined Jun 20, 2006
These were really your 1st ribs? Great job out the gates. Your BBQ Kung Fu is impressing me. Go grab another belt,
 

tommy c

Meat Mopper
OTBS Member
213
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Joined Jun 23, 2006
Aw thanks :oops: Between this site and my Klose smoker, I'm gettin' addicted! And this is the best support group I could have!!!!!!!!! :lol:
 

smokemack

Smoking Fanatic
OTBS Member
331
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Joined Jul 21, 2006
The ribs look great! And are the lemon and lime peices in the pic a tell tale sign that, perhaps, some Gin and Juice was goin' down :oops: ..? Nice Q my brother!
 

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