Sorry to say Cajun.....the sauce was nothing special :roll: It was ''Sweet baby Ray's '' bbq sauce. We really like it, but, again nothin' to make a fuss about. I rub them with mustard and cajun seasoning and spayed them with a combo of apple cider and Jim Beam through out the smoke.
Joe, although I didn't prepare any of the ribs naked, I was pickin' the bark during the smoke and I believe they would have been just as good with just the rub alone. Also, sorry Iceman I have no pics after cutting because I was so busy eatin', that If I picked up the camera one more time.....I would have ingested it :shock: :lol: The 3-2-1 method worked excellent. And again I want to thank all of you on this forum, for if not for all of your help, this fine meal would not have been a great success!
And finally.....I'd like to raise a CLEAN bone and an ICEY beer mug to Tulsa Jeff for making this the BEST darn forum on the web!!!!!!! :D