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  1. AllAces

    How much food to make???

    Beer math: 15 dudes times 3 beers each equals 8 cases of PBR.
  2. AllAces

    Recommendations for adding a fan to MES 30

    Thanks everyone for the tips and advice. Not having any problems with the MES 30. Just looking for a little more smoke.
  3. AllAces

    Small Butt Going in the MES

    Thanks dudes for the quick feedback. I will be making changes to the plan accordingly, especially the temps. Let you know how it rolls.
  4. AllAces

    Recommendations for adding a fan to MES 30

    Thanks dudes. As to why, just looking to move a little more smoke.
  5. AllAces

    Hot meat gloves

    Al, Just ordered a pair from bbqguru. Exactly what I was looking for. Thanks.
  6. AllAces

    Small Butt Going in the MES

    Here's the plan: Early tomorrow morning I plan to put this small 3 pound butt in the MES. It's thawing right now. Later I will add the following rub, wrap and leave in the fridge overnight. The rub consists of the following: Brown Sugar; Smoked Spanish Paprika; Kosher Salt; Course Black Pepper...
  7. AllAces

    Recommendations for adding a fan to MES 30

    I am considering adding a fan to my MES 30. Any recommendations?
  8. AllAces

    Hot meat gloves

    Need recomendations for gloves to handle handle hot meat out of the smoker or off the grill, such as a brisket or pork butt.
  9. AllAces

    Hello From NC

    Welcome aboard
  10. AllAces

    Recommendations for Grilling Mats for Smoker

    I need some sort of grilling mat to use in my MES 30 to keep smaller items from falling through the grates. Any recommendations.
  11. AllAces

    Pulled Pork Waffle Cones

    Your bbq cones are still impressive. I may use the idea for pork belly burnt ends.
  12. AllAces

    Frozen Meat Shipping Containers

    Has anyone here shipped frozen meat, say three pounds of bacon? If so, where did you get your shipping container? Did you ship with dry ice? FedEx or UPS?
  13. AllAces

    Pulled Pork Waffle Cones

    One of those, I shuda thought Dat things. How soon before it shows up at a state fair.
  14. AllAces

    Store Bought Sausage

    I buy it all the time in SC. Great flavor and value. Several different types, all good. Great on the grill or in traditional recipes where you would use Kielbasa.
  15. AllAces

    First Time Doing Pork Belly Burnt Ends

    Burnt ends are out of the MES. First taste test tells me I will be making some changes to Slim's sauce. I will probably switch from OJ to lemon juice, but less. Also, the white vinegar will get swapped for Apple cider vinegar and the amount increased. The sauce needs a little more acid to...
  16. AllAces

    First Time Doing Pork Belly Burnt Ends

    Still following the plan. Burnt ends have been sauced Slim's Sweet & Sticky BBQ Sauce and are back in the MES for final stage. Just a taste of Slim's sauce is enough to tell me this is going to be good. Bacon candy!
  17. AllAces

    First Time Doing Pork Belly Burnt Ends

    Tomorrow will be my first try at pork belly burnt ends. After looking over what others here have done (and with my mouth watering), I decided to take the leap. Here's the plan: 1. Start with fresh pork belly sliced in 1 inch wide strips with skin removed (the skin will also go in the smoker)...
  18. AllAces

    Large BBQ

    Take a break cjohnson. You did a full day's work.
  19. AllAces

    Large BBQ

    Can you give a time line of when you fire each item to bring it all off at serving time. Also, which items do you plane to fire and hold until serving time.
  20. AllAces

    Cutting/Pulling Pork Butt

    Man has opposing thumbs for the purpose of pulling pork. And holding a bottle of beer.
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