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  1. AllAces

    Bulk Slaw Shredder

    For eastern NC slaw, the kind that is served on pork bbq sandwiches, I use a mandolin and a kevlar glove. For more rustic slaw I slice and chop to the degree of courseness desired. With either method I can process 6 to 8 haeds of cabbage rather quickly. That is a lot of slaw. For commercial...
  2. AllAces

    Slow Cooker Baked Beans

    Great way to do beans. I might throw in some hickory smoked bacon. Minus the beans, the sauce wouldmake a good mop for ribs.
  3. AllAces

    Newbie in NC

    Welcome aboard.
  4. AllAces

    Experienced Chef looking to go out on his own.

    You will need a good lawyer, a good barber and a good bartender.
  5. AllAces

    Deck Re-do @ The Bear Den

    Nice job. Thinking about replacing my decking with non-wood.
  6. AllAces

    Flat Iron Roast

    First let me say, I did take photos but my card reader has stopped working. Pulled the roast at 160 internal and wrapped with foil. After dinner we sampled a burnt corner. Nice beefy flavor, tender with good chew, but not even a hint of the Trader Joe's salad dressing used as a marinate. We will...
  7. AllAces

    Flat Iron Roast

    Got a flat iron roast on the Weber kettle. I have done plenty of flat iron steaks, but had never seen a roast. Marrinated in Trader Joe's Soy Sesame Ginger salad dressing. Photos and results to follow.
  8. AllAces

    Newbie from Da UP eh!

    Howdie Yooper. Welcome aboard. Let us know if you smoke any pasties. Jonesing for some from Lawry's.
  9. AllAces

    Buying a smoker in China?

    How to Make a Stovetop Smoker By Cook's Illustrated Published March 2013
  10. AllAces

    First Try - Homemade Cured/Smoked Bacon

    Straight up, simple, cherry smoked. Way to go Thunder. It don't git none better.
  11. AllAces

    Brining and smoking whole small fish?

    Look for smoked eel recipes.
  12. AllAces

    Whisk(e)y reduction

    Send me your 30 year old single malt and my buddies and I will reduce it.
  13. AllAces

    Cutting Boards

    Large poly boards are available at restaurant supply houses, color coded to the food you are cutting to avoid cross contamination.
  14. AllAces

    Catering Question

    Standard hotel pans with 4 inch sides typically hold 14-15 quarts. These are the roughly 12 X 20 X 4 inch steam table inserts. There are other heavy hotel pans with handles on the short sides for roasting that are larger and hold about 40-42 qts. These typically would not be used for mac, but...
  15. AllAces

    Ref; Lays is making ABT Chips!

    Lays comes out with these crazy flavored chips from time to time. A couple years ago they had sausage gravy biscuit flavored chips. Yea, gag a maggot.
  16. AllAces

    FREE Double Smoked Ham (Big Spiral Surprise)

    I did a ham last week per @Bearcarver and it was so good a neighbor has asked that I do one fof Labor Day.
  17. AllAces

    Calculating fan air speed for your curing chamber....

    @Bearcarver Are you using refrideration to maintain 45-50F? Any thoughts on how to control/manage intake air humidity?
  18. AllAces

    No secrets...but any Rub tips? (place to start)

    Some years ago I reviewed 30-40 published rub and sauce recipes and did a frequency count on the ingredients. I then made up a rub using the four or five top ingredients, minus salt and pepper. From my notes, the top four ingredients were brown sugar, chili powder, mustard powder and paprika...
  19. AllAces

    SPOG Ratio

    I want a recount.
  20. AllAces

    Bugs

    A cheap metal strainer from the dollar store.
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