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  1. Norwester55

    1st attempt at cold smoked cheese

    Pecan is my go to for cheese and I smoke for 3 1/2-4 hrs. If you see any oils on your cheese don't wipe it off, let it reabsorb.
  2. Norwester55

    Chef JimmyJ's Poultry Brine And Rotisserie Chicken

    Yeah its a Cosori oven similar to the Emeril. My sister was looking for one and I told her I'd research for her and then ended up buying one myself. I had one somewhat smaller but the rotisserie drive was kind of phony so I never did use it. I use this one more than I thought I would.
  3. Norwester55

    Chef JimmyJ's Poultry Brine And Rotisserie Chicken

    Thanks for the likes guys! Thanks! The brine is good stuff! I forgot that didn't I? 380 for 70 minutes, wasn't quite done so I went another 10 but 5 would have done it. Still getting used to how fast this thing cooks. Edited my OP. I need a bigger bucket! ;) Thanks Al! It happens more often...
  4. Norwester55

    Chef JimmyJ's Poultry Brine And Rotisserie Chicken

    It is a really good brine! I'm generally not much of a chicken fan other than fried, but I'll probably be eating more of it now. I texted the recipe to my sister. She only eats wings because "the rest of it is too bland". It'll change her mind I'm sure.
  5. Norwester55

    Chef JimmyJ's Poultry Brine And Rotisserie Chicken

    Is delicious! I soaked a 5 lb chicken overnight, let dry for 4-5 hrs, trussed it up and let it spin for an hour and 20 minutes on 380*. Let it rest breast down 10 minutes. I didn't take a dinner plate pic because much of it didn't make it off the counter. Breast meat is very moist and has just...
  6. Norwester55

    Can an aluminum foil pan be used to brine?

    I just use the Sterilite containers from Walmart. They make so many different ones you can always find the right size. Their statement re the materials they use. "Our products are made of polypropylene and polyethylene that are safe for food storage. No PVCs, Latex, Teflon, Phthalates...
  7. Norwester55

    Help with propane smoker

    I bought the 850-BRF-SP valve from tejassmokers just before I switched to electric but never installed it. I gave my gas smoker to my BIL and he says it (the valve) works great. https://tejassmokers.com/Brass-Valves-Gauges/532
  8. Norwester55

    Countertop cleaning after prep.

    I use this stuff before and after. Kills everything I'm worried about. Even though I can't see the link.... :emoji_disappointed:
  9. Norwester55

    Amazon links?

    With Firefox I can't see Amazon ads at all. I can see them with Edge and Brave. I brought it up in the "Bugs,Glitches' sub and Hellasteph said " "If you're a SMF premier member, Amazon links may be mistaken as ads that we don't show you but it's not detecting it as a link, it thinks it's an ad...
  10. Norwester55

    Smoke And Gateway Sale 30-50% Off

    30% off on the Smoke and 50% off on the Gateway. That's the best sale I've seen on the Smoke since I got mine at 25% off. For half price I snagged a Gateway because I'm a gadgetaholic. https://www.thermoworks.com/
  11. Norwester55

    Low or no sodium recipes

    Can't help with curing but heres some salt free rubs/seasonings I ran across while looking at spices. https://www.pureandnaturalspices.com/Seasoning_Without_Salt_s/1819.htm https://www.thespicehouse.com/collections/salt-free
  12. Norwester55

    OBS Auber Ins help

    If you haven't bypassed the switch you'll need to have the Bradleys controller on and temp turned all the way up.
  13. Norwester55

    OBS Auber Ins help

    Have you tried it without the cord? I wired up my Smokin-It for a Auber 1200GPH and it seemed to be working fine as I auto tuned. Attempted to cook ribs the next day and I couldn't get the box temp over 214*. Switched back to the analog SI controller and it went to 235 or so and no higher. It...
  14. Norwester55

    My 360 air fryer pork loin.

    Looks good and you guys are killing me with these rotisseried pork loins! I'm gonna have to head to Costco tomorrow and pick up a loin.
  15. Norwester55

    SV Eye Round and Smoked Apple Crisp...Test?

    Looks good! Is that Fette Sau rub? I use it quite a bit.
  16. Norwester55

    My first go with my 360 air fryer.

    Thats the 1st thing I cooked on my rotisserie. It took an hour and 45 minutes at 350 in my Cosori oven but YMMV. I foiled up the baking pan and the funny thing was I didn't get a single drip until I probed it to check temp 5 minutes before it was done.
  17. Norwester55

    First Smoke for 2020

    https://amazenproducts.com/
  18. Norwester55

    No more smoke

    My lease agreement (apt) says that only electric grills or the little propane grills that take a 1 lb cylinder are allowed. Looking around everybody has large propane grills, my Spirit 210 is the smallest. A couple places have 2 20 lb tanks sitting out in plain sight so I guess its not enforced...
  19. Norwester55

    No more smoke

    My lease agreement states, "absolutely no smokers" in fine print. I didn't notice it until I'd been living here for 5-6 months and doing a good amount of smoking. The people in the surrounding units all really like the smoked cheese I give them and the folks at the property management office...
  20. Norwester55

    Smokin-It #3 Temperature Setting Verses Inside Cabinet Temperature

    With the smoker empty the temp swings are going to be much more exaggerated. With the smoker (Smokin-It) loaded during a cook I was getting a swing of 20-25* which is fine for most things. IIRC when I did the break in smoke with the smoker empty and set to 250 it did go up over 300*. You can run...
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