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  1. IronHavoc

    Gonna try Lamb Chops over lump charcoal

    These lamb chops were pretty good, I can see it making it a semi regular here at my house. Next time my try a few with a little spice to the rub or a spicy type little sauce to add on
  2. IronHavoc

    Gonna try Lamb Chops over lump charcoal

    Aright, hit them with direct heat, about 3 1/2 min a side, and cooked them to med rare. As I would a steak..... the whole family liked them, I would definitely do them again.
  3. IronHavoc

    Gonna try Lamb Chops over lump charcoal

    Never cooked lamb before, got some lamb chops to grill up.... plan is to season and cook direct heat over lump charoal and treat them like beef filet mignons ..... lets see how this goes.
  4. IronHavoc

    Filet Mignon or Chicken Breast???

    Which would you choose? Chicken Breast? Filet Migon? Ok, rainy day here in Nor Cal.... so fired up some lump charcoal, sliced up a few Filets Mignons and Chicken breast for the wife.......and then Q'd them up. Made a little ceasar salad... boom lunch is served. Wife ended up eating Filet...
  5. IronHavoc

    Filet Mignons over Lump Charcoal

    Asparagus is one of my favorite sides with red meat, personally. I will even grill them up somtimes right with the meat.
  6. IronHavoc

    Ribeye on the 1050

    Hell yeah.... looks good, and one of my favorite cuts.
  7. IronHavoc

    Filet Mignons over Lump Charcoal

    Alright, it was my wifes birthday, I asked whats your favorite food I make? "those filets steaks"..... Ok, sounds good to me..... Fired up some lump charcoal, sliced up some 2 inch filets, hit them with some course SPG seasoning, and seared them up.
  8. IronHavoc

    Smoked Ribs & Homemade Mac n Cheese

    Me.....lol, just cooked them on my Scottsdale Santa Maria grill, which Santa Maria grills are a CA thing. But mine has a lid so I can set it up kinda like an offset cooker. In essence, me just making crap up :)
  9. IronHavoc

    Smoked Ribs & Homemade Mac n Cheese

    Sometimes I dont foil at all, but when I do its for shorter time, about 1hr tops for me. I these got foiled with some butter and honey for 1hr. The ones on the Mak 2 star, no foil or wrap. Just a few spritz on those ones.
  10. IronHavoc

    Alco Custom Covers???

    Anyone ever order from these guys? I need a good custom cover for my Santa Maria style Scottsdale Cooker. Link for reference https://www.alcocovers.com/product/santa-maria-grill-covers/?srsltid=AfmBOorSCwILAsOwkp-hPUYYeT420kK40sL2gx6tNfqXLVfJs0nh1KTs6dI&gQT=1
  11. IronHavoc

    Smoked Ribs & Homemade Mac n Cheese

    Alright, St. Louis style ribs smoked on the Scottsdales, with homemade Mac n Cheese smoked too. Some Sour dough bread and a salad..... boom Sunday Dinner is served.
  12. IronHavoc

    Sous Vide Pichana Help

    I fully agree with the above, but thats just my .02 cents. I have also eating some nasty dirty crap in my army days, but never got sick, so there is that.
  13. IronHavoc

    How Many Pits Can I cook on at once?

    Alright, Got St Loius style ribs on the live fire Scottsdale, lid closed & set up offset style. Got some baby backs rolling on the Mak pellet, and wife said she wanted Carne asada, so fired up the old weber with some lump charcoal and grilling up Asada.
  14. IronHavoc

    Tri Tip Tri Tip Tri Tip

    Looks good and that price is better then out here in Nor Cal, so your doing good if you got at least choice cuts at $5.99lb. Now I want to bbq up some try tip, lol.
  15. IronHavoc

    Live Fire - Tri-Tips & Jalapeno Poppers

    Still Sunny & 80deg out here in Comi Cali...so nice day to do some live fire cooking. Fired up some California oak wood. Seasoned up Tri Tips, put together some fresh Jalapeno Poppers, & Sausage Links. Turned out pretty good, nice Sunday lunch. Been loving cooking on this New Scottsdale...
  16. IronHavoc

    Live Fire Tri-Tips

    Thanks, I have been really liking this grill since I got it. Well made, and fun to cook on.
  17. IronHavoc

    Live Fire Tri-Tips

    Ok, little Friday evening cook. Tri-Tips, with Oak wood..... CA style. On the Scottsdale Santa Maria Grill.
  18. IronHavoc

    Wood Fired Pizzas

    Alright, family wanted to try wood fired pizzas on the Scottsdale. So today was that day. Fired up some Cherry & Peach wood, banked the fire on the far left, then got the pizzas close to the fire, and rotated them around with the lid closed, vents open. Everyone got to make their own pizzas...
  19. IronHavoc

    Fridays Dinner with new lump charcoal

    How did they turn out? I am in CA., so we do Tri-Tip alot out here.
  20. IronHavoc

    Fridays Dinner with new lump charcoal

    Seasoned up a couple Tri-Tips for the Scottsdale. Trying a mix of fogo lump charcoal mixed in with some Oak Wood on these ones. Never tried this lump charcoal so lets see, and usually do Tri-Tips with straight wood, no charcoal. Turned out pretty good, nice flavor with Oak and lighter...
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