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  1. smoke_chef

    Father's Day Flat w Q-view (sort of)

    Well... flat with what I believe to be a little bit of the point still attached. We raise our own beef and our butcher sometimes gives us some unconventional cuts. I asked for the brisket to be left as a packer but he said his vacuum pack machine can't do it. Ugh! So, I got this flat and rest...
  2. smoke_chef

    Gravity feed smoke box???

    Coz... I would love to hear how #4 turned out. I'm in the early stages of research for a RF GF smoker that would be big enough for whole hogs. Any thoughts?
  3. smoke_chef

    Q-view of lunch

    Thanks Eppo. That did work better in that it provided a good working link. However, I used to be able to post pics that were about 2 x 2 from photobucket where people didn't have to click a link to see the pic. I still would like to know what I'm doing wrong. Husker, so if it's that easy... why...
  4. Spares June 1 2012 (4).JPG

    Spares June 1 2012 (4).JPG

    • smoke_chef
    • Media item
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  5. Spares June 1 2012 (4).JPG

    Spares June 1 2012 (4).JPG

    • smoke_chef
    • Media item
    • Comments: 0
    • Album: Default
  6. smoke_chef

    Memorial Day Pork Loin - First Q-view

    What brand is it? Do you like it? I got frustrated the last time I smoked. I pulled out my temp gauges and tested them like I always do. I put them in boiling water. Should be close to 212 right? It took me until my fifth one to get one that was accuate. The first four were off plus or minus by...
  7. smoke_chef

    Q-view of lunch

    Hmmm.... I don't know Dutch. I thought I was posting like I always have. I even went and looked up a how to post by erain (how to post pix). I'll try again... Fingers crossed... Nope... went to preview post. Still ain't working. I don't know??
  8. smoke_chef

    Q-view of lunch

    Err... I've posted q-view plenty of times. I'm not sure what I'm doing wrong. This has happened two times in a row. Ugh!!
  9. smoke_chef

    Q-view of lunch

    This smoke turned out nice
  10. smoke_chef

    Pig Roast

    I would recomend PMing Cowgirl. Or checking out her blog. She's the Queen of all things awesome!! A few years back my family wanted to do a whole hog. My borther and his brother-in-law gave it a try. They would tell you, it didn't turn out so great. They weren't going to do it again! But, I saw...
  11. smoke_chef

    Memorial Day Pork Loin - First Q-view

    Good looking smoke Jay. Where did you get the holder for you temp probe that's inside your smoke box? That's pretty cool.
  12. smoke_chef

    Memorial Day 2012 pork butts and loin (with q-view of course)

    Hey Dog... I didn't inject the loins. I've found that pulling them at 145 they are tender and juicy as is. For this cut, I want the pork flavor to really come through.  Thanks Husker.  Jimmy, that is all homemade sauce. Store bought would be way cheaper but IMHO.... not as good. :o) I've got 6...
  13. smoke_chef

    Memorial Day 2012 pork butts and loin (with q-view of course)

    Hello fellow smokers... It's been a while since I've been able to post anything. Life has been getting in the way of fun. I did however carve out some time last weekend to smoke up a couple of butts and a loin. For one of the butts I decided to ramp up the flavor by adding some veg to the...
  14. smoke_chef

    Considering a mod for the Brinkman Vertical Smoker

    Hey GrillMonster... I don't really have any input. Just encouragement. Can't wait to see this build. I like my ECB. With some mods I get some good grub from it. I just wish it was bigger. Sometimes I have racks of ribs or briskets that don't fit. That's annoying! But, overall like it. I have...
  15. smoke_chef

    Poultry Yield... Raw weight vs. eatable finished product

    Thanks Meat,    That's what I'll go with. Good smoking to ya' Smoke_Chef
  16. smoke_chef

    Poultry Yield... Raw weight vs. eatable finished product

    Hello all,    Just want to bounce something off this group. I understand beef and pork to have about a 50% yield. I've used that number many times and it seems to be close every time. However, I've never weighed my birds post smoke so I don't know this to be true but I googled poultry yield and...
  17. smoke_chef

    Thermo comparison

    I went to look and saw that it's a pay site. You're a member I guess? What can you tell us about the site? I saw the 14 day trail but then I forget to cancel and before you know it's hit my card a few times. What were some key points they found on the thermo's? Not asking you to plagiarize or...
  18. smoke_chef

    There's a new Wing in Town...the Wild Wing: Method, Recipes & Q-view

    Great job on this post. I love me some good wings!!!!!!!
  19. smoke_chef

    Happy birthday to the man that started it all.... TulsaJeff.

    Hey Jeff... I hope this is a very special day my friend. I wish you all the best today and every day.
  20. smoke_chef

    new 250 R.F build

    Looking good!!!
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