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Grilling
Howdy, I know you are all meat smokers ,but, I figure some of you also grill meat. I have a propane grill, the problem I keep having is flames burning the meat. I changed the Lava rock and even added extra lava rock, but still have the problem. I have seen grills with the metal shield...- joedo
- Thread
- Replies: 5
- Forum: General Discussion
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Follow up on Ham
Thanks for all the help. I brined and injected with brine the "fresh Ham" for 12hrs, rinsed it off. I put it in my Brinkman Electric smoker. I ran the smoker for 5 hours using hickory chips, the meat thermometer never got over 100 degrees, so I finished cooking the meat in my oven... -
Electric Smoker Question
Hello All, How often do you have to check a smoker. For instance, it is outside on my patio away from my house. Can, I load the smoker up and let go while I go to work ? I am smoking a 10# Ham, I will be gone about 8hrs. It will be in the mid 20's tommorow. It is a Brinkman smoker and...- joedo
- Thread
- Replies: 8
- Forum: Electric Smokers
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Curing a fresh ham
Hi All, I do not like salty Ham. (I do not like it Sam I am) I prefer Ham Like the "Honey Baked" brand. Can a ham be cured with something other than salt or by using significantly less salt? After it is "cured" how long do I need to wait before I can smoke the meat? Am I looking for...- joedo
- Thread
- Replies: 3
- Forum: General Discussion
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Outside Teperature & Smoking
Hello again, I have a Brinkmann Gourmet Electric smoker. I live in northeast Ohio. Do you have any guidelines on Minimum outside temperature a smoker can be used ? I realize there are a lot of variables, just want a recommendation. Thanks Joe- joedo
- Thread
- Replies: 15
- Forum: Electric Smokers
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Ham Help for newbie
Newbie, Just bought a Brinkmann Electric smoker. Made some good smoked sausage with Mesquite chips. Tried to smoke a ham, yesterday but it tastes like a lightly smoked pork roast. I let it smoke 7 hrs, because the temp is cold in Ohio I finished cooking it in my gas oven at 200...
