- Jan 29, 2007
- 10
- 10
Newbie,
Just bought a Brinkmann Electric smoker. Made some good smoked sausage with Mesquite chips. Tried to smoke a ham, yesterday but it tastes like a lightly smoked pork roast. I let it smoke 7 hrs, because the temp is cold in Ohio I finished cooking it in my gas oven at 200 degrees. Anyone else, have sucess with ham ?
Thanks
Joe
Just bought a Brinkmann Electric smoker. Made some good smoked sausage with Mesquite chips. Tried to smoke a ham, yesterday but it tastes like a lightly smoked pork roast. I let it smoke 7 hrs, because the temp is cold in Ohio I finished cooking it in my gas oven at 200 degrees. Anyone else, have sucess with ham ?
Thanks
Joe