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  1. nickbailey

    Help with making Jerky...

    Ok, I gave it a whirl, I ended up doing it for abotu 13 hours(They're still going actually) at about 130, they're still a little somewhat juicy, so I kept putting them back in, perhaps the meat I chose was too fatty, i'm not sure.
  2. nickbailey

    Help with making Jerky...

    Wow 6-7 hours? That's pretty short, thanks for the info though, I might jsut try it that way. Could put em on before work and come back to get some great jerky haha.
  3. nickbailey

    Help with making Jerky...

    Yeah some said do it at about 150 for 24 horus and soem said do it at lower for longer. I'd liek to have smoke flavour, but really, it's not a huge problem if there isn't. Really what I need is a good solid timeline for cookign it, how long at what temp is what I really need to know.
  4. nickbailey

    Help with making Jerky...

    My Centro/Masterbuilt Digital Electric Smoker just arrived today and I need to take it's smoking virginity correctly hah. So I figured what better way to do that than making some jerky. All I need though is a decent step by step recipe for jerky, I've heard the best meat for it is flank steak...
  5. nickbailey

    Success with modified 3-2-1...

    No thats fine, I use a finishing sauce for sure. I don't think I could ever not use one heh. It's pretty much a standard bbq sauce with a few secret ingredients haha.
  6. nickbailey

    Blue smoke here this a.m.

    Lucky, I went later on, they were plum out. Although I do love the power of rainchecks as they order one in for me and I picked it up last night, great looking thing. So, how did the jerky smoke go, thats what I plan on using it for.
  7. nickbailey

    Success with modified 3-2-1...

    Hhmmm, I never though of doing that while smoking, jsut in the foil phase, i'll have to give that a whirl sometime.
  8. nickbailey

    Success with modified 3-2-1...

    So I did a smoke on the weekend, first one of the spring I was so excited. Did some pork side ribs, and decided to go for the 3-2-1 method again but switch it around a little. I went with 2-3-1, put about half a coffee mug of apple juice in each package. I'll tell you It was difficult for...
  9. nickbailey

    Black and Yellow streaks...

    Yeah thats where I live, so chances are its the same thing. The wood still smells nice, jsut didn't want to screw it up any.
  10. nickbailey

    Black and Yellow streaks...

    I just chopped some of the maple wood that I have around back. But in soem of the pieces I noticed some yellowish and black lines or streaks in it. Any ideas? Is it ok to use?
  11. nickbailey

    Smoking Podcast...

    Cool, so there are actually some out there. I still think one from here would be neat though, it has the community to go with it. A video podcast would be good, but I think it`d be more work to do. If Tulsa Jeff did it on his own, it`d be pretty easy. CastBlaster is a program thats really...
  12. nickbailey

    Warpping Ribs in foil...

    Ok, great, thanks for the information all.
  13. nickbailey

    Warpping Ribs in foil...

    So lets say i'm doing about 5 racks of ribs and I get to the stage of putting them in the foil. Should I wrap them each individually? Or all in one big package?
  14. nickbailey

    Smoking Podcast...

    Anybody here listen to a lot of podcasts? They're essentially just pre-recorded radio shows. A Podcast for smoking meat would be great, feature tools, recipies, talk about up comming events. If anybody knows of one, send me the link i'd love to listen to that.
  15. nickbailey

    Smoking Podcast...

    Anybody here listen to a lot of podcasts? They're essentially just pre-recorded radio shows. A Podcast for smoking meat would be great, feature tools, recipies, talk about up comming events. If anybody knows of one, send me the link i'd love to listen to that. Edit: I now realize that I...
  16. nickbailey

    How big of a Pork Shoulder do I need?

    Haha, alot of my friends seem to be bottomless pits, including me.
  17. nickbailey

    How big of a Pork Shoulder do I need?

    Haha thanks. The party isn't until June 30th, but it takes a lot of planning before hand. So i'll post the outcome of the party on the forums for sure.
  18. nickbailey

    How big of a Pork Shoulder do I need?

    Haha yeah but there will be ribs, and burgers, and pork tenderloin, not to mention all the foods that don't consist of pure meat hah.
  19. nickbailey

    How big of a Pork Shoulder do I need?

    Hhmmm ok thanks. I'd rather do as much as I can in one go, as they do tend to take a lot of time. And my other smoker is being used for ribs. But atleast I have an idea of how much I could get out of one. And for future reference, a shoulder is essentially just a butt and picnic roast...
  20. nickbailey

    How big of a Pork Shoulder do I need?

    I'm looking to feed a lot of people...roughly 50 people. (Mind you not solely off of one pork shoulder, but there will be tons of other foods, ribs, and various other picnic foods). SO say roughly one pulled pork sandwich per person, roughly how big did I need it to be. I hear they do feed a...
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