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New guy from StL.
Welcome to SMF I hope you enjoy it as much as I do.- lovetosmoke
- Post #20
- Forum: Roll Call
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Rookie canadian smoker
Welcome to SMF I hope you enjoy being part of a great thing.- lovetosmoke
- Post #9
- Forum: Roll Call
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How not to make nice smoky pork shoulders (pics)
All that matters is that it tasted good in the end. Just remember next time that it will take about an hour and a half per pound on those shoulders. Good luck in the future and keep on smokin.- lovetosmoke
- Post #2
- Forum: Pork
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Orange-Chili Marinade
I found this recipe for pork. I used it on a pork butt and it turned out excellent. 1 cup fresh squeezed orange juice 2 tablespoons soy sauce 1 tablespoon chili powder 1/4 cup EVOO 1 teaspoon thyme Black pepper to taste I let it marinate for two days. After the first 24 hours I turned over...- lovetosmoke
- Thread
- Replies: 1
- Forum: Sauces, Rubs & Marinades
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1st Jerkey smoke !!
I have the same problem smoked every time I make jerky, I only get about half.- lovetosmoke
- Post #4
- Forum: Making Jerky
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What woods are best for which meats?
Grape wood has a very good flavor. Last summer I went Barcelona, Spain and I was able to go to a little restaruant that had smoke lamb and smoked beef steak. I tried the lamb and my wife had the steak, they both turned out really well. I would be willing to give grape wood a try on about...- lovetosmoke
- Post #7
- Forum: Fruit, Nuts & Vegetables
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A little early morning experiement...
Good luck and I hope to see pictures- lovetosmoke
- Post #4
- Forum: General Discussion
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Mexican Meat Loaf
Here is my meat loaf recipe that everyone enjoys. 2 lbs groun beef 2 cans taco sauce 1 can jalapeno peppers chopped, or more to taste 1 can chicken rice soup 1 can cream of mushroon soup 1 onion, chopped 1 garlic clove, minced 1 can tomato paste 1 pkg. round tortilla chips Cheese, grated...- lovetosmoke
- Thread
- Replies: 3
- Forum: Beef
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