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Orange-Chili Marinade

Discussion in 'Sauces, Rubs & Marinades' started by lovetosmoke, Apr 3, 2007.

  1. I found this recipe for pork. I used it on a pork butt and it turned out excellent.

    1 cup fresh squeezed orange juice
    2 tablespoons soy sauce
    1 tablespoon chili powder
    1/4 cup EVOO
    1 teaspoon thyme
    Black pepper to taste

    I let it marinate for two days. After the first 24 hours I turned over the roast. I then smoked it with apple and a tuch of hickory. My family loved it.
  2. deejaydebi

    deejaydebi Legendary Pitmaster

    LTS -

    Citris fruits go great on smoked food. Orange and limes are great to smoke with and lemons are great for the finshing sauce.