Orange-Chili Marinade

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lovetosmoke

Meat Mopper
Original poster
Nov 30, 2006
177
10
Strang, Nebraska
I found this recipe for pork. I used it on a pork butt and it turned out excellent.

1 cup fresh squeezed orange juice
2 tablespoons soy sauce
1 tablespoon chili powder
1/4 cup EVOO
1 teaspoon thyme
Black pepper to taste


I let it marinate for two days. After the first 24 hours I turned over the roast. I then smoked it with apple and a tuch of hickory. My family loved it.
 
LTS -

Citris fruits go great on smoked food. Orange and limes are great to smoke with and lemons are great for the finshing sauce.
 
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