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Pork Butt Cooked Too Fast
Well, To19, you should be done by now. Any pics? I’ll post mine if you post yours! -
Butt time!! 16.97lb. Let’s call it 17!
Another successful buttorama! The masses coming over for dominoes will be pleased! -
Pork Butt Cooked Too Fast
Lol! I had to identify what one was where on the grill! -
Pork Butt Cooked Too Fast
I wrapped mine right after I posted to you. I’m already at 195 -
Pork Butt Cooked Too Fast
I’m sitting in a stall right now! 189-190 Give it time.... I’m doing two also. -
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Butt time!! 16.97lb. Let’s call it 17!
First problem? Tuning plate at the front of the CC fell down! Temp spike! Lol, now I have temp in the CC! Adjusted, all is well again. -
Butt time!! 16.97lb. Let’s call it 17!
well, maybe this is gonna be a fight..... with heat! I’m struggling to get up to temp. I’m guessing it’s the two cold bricks I just put in the CC. We’ll see. Ok! Two butts, I’m using oak ridge seasoning. I always take a family member with me to the BBQ “porn” store, to sample rubs with me... -
How long to leave rub on ribs before smoking?
Im an overnight guy as well. the rub will pull water, and also go right back in, BUT, if im pushed for time, then MOP! light seasoning first, then mop during the smoke, that way, you know you got a flavor your shooting for! -
Very new and eager to learn
welcome! I document all my cooks, and then put them in my file. Then, the next time i pick up a piece of meat, I look here for ideas, and my files, and then pick what tickles my fancy for the moment! Now you have TWO cookbooks! Have fun, and never sweat it! -
Hawgfan_66... new member in Arkansas
Welcome! this site is a great resource of info, both before, and during your cooks! yeah, chicken is tricky in a smoker, you gotta run a probe and go by IT.... -
15 1/4lb packer morning
I was very surprised to see the point,AND the flat come together, and hold like that! I thought for sure i was heading for cooking it in two pieces! It was an interesting cook... -
15 1/4lb packer morning
Thank you for the honor!! Next week will be a dry peach rub on ribs! -
15 1/4lb packer morning
Ok! She came off a couple hours ago, and we just cut off the taste/inspection cuts. I took the first cut, and split it with my son, and we both agreed it was really good, but the second piece went To my queen. Whatever she says, flies. And I quote,” OH S$&T!” End quote. Hearing THAT made the... -
15 1/4lb packer morning
What a great idea!! It’s well past time to pop a top! I’m on it! -
15 1/4lb packer morning
Hey I adjusted the probes, and I’m roughly 5 degrees between the flat and the point. This bad boy is throwing me a learning curve! -
15 1/4lb packer morning
Looks like I may have to cut it, and wrap the flat from the point. It’s going faster... -
15 1/4lb packer morning
It’s a rainy morning here in the Lou, and I have been itching to smoke something sing the pork loin mistake. Apparently, Cosco had a bunch of brisket packers on sale, and I couldn’t pass THAT up! So yesterday was trim and prep! I’m going to try and average my temp around 250,275, and hope to... -
Aerial Brisket
LOL! I have this picture in my mind..........cook it at home, wrap in in foil, like a mummy, then pack it in a suitcase, and wrap it again in towels. it comes off the plane, and TSA thinks its a dead body part, and unwraps it!! Dude, it will never make it out of the airport! I dont think...
