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First time jerky help
What do you recommend for finished internal temp?- russmn
- Post #15
- Forum: Making Jerky
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1st attempt ever - ribs
Great first run! Keep it up and you will get better and better ! -
Brisket & Burnt Ends
Looks great to me !!! I m going to have to pull a brisket out of the freezer after seeing this -
My wife asked if I could smoke some chicken? Challenge excepted 12 whole birds and 2 packs of thighs
Lmao I have that same smoker! It's what I started with -
My wife asked if I could smoke some chicken? Challenge excepted 12 whole birds and 2 packs of thighs
I was smoking in a blizzard and used less then a pound of charcoal an hour. -
My wife asked if I could smoke some chicken? Challenge excepted 12 whole birds and 2 packs of thighs
Yes all the time ! It is very efficient! -
My wife asked if I could smoke some chicken? Challenge excepted 12 whole birds and 2 packs of thighs
Thanks ! His meat amounts are on the low side and also has up to 7 racks but comes with 4. Actual weight was 568 -
My wife asked if I could smoke some chicken? Challenge excepted 12 whole birds and 2 packs of thighs
Should also mention I had one more rack and room to spare on other racks . I can smoke 21 spatchcocked chickens at one time. Or 8 10/11 pound butts or 12 8 pound butts if i jam it full. 28 racks of baby backs. 7 briskets around that 12 pound mark give or take. Mind you these are loaded amounts... -
My wife asked if I could smoke some chicken? Challenge excepted 12 whole birds and 2 packs of thighs
The smoker is a T&K Reverse flow smoker size medium ! Wouldn't trade it for any other smoker ! 30 below in mn I'm still smoking meat ! -
My wife asked if I could smoke some chicken? Challenge excepted 12 whole birds and 2 packs of thighs
My wife has been making a bunch of meal prep meals and she wanted chicken! She got some chicken hahaha 12 whole chickens and 2 family packs of thighs. I got all the pre flavored chickens only because they were on sale . I decided to rub them with flavors that went with the prepackaged flavor ... -
First time jerky help
- russmn
- Post #13
- Forum: Making Jerky
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First time jerky help
Haha I meant nuts for that so called butcher to do that to 15 pounds of meat lol illk do the work lol- russmn
- Post #12
- Forum: Making Jerky
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First time jerky help
Well I could definitely try to but that is a giant pain in the butt ...It's just nuts to do that to 15 pounds of meat- russmn
- Post #10
- Forum: Making Jerky
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First time jerky help
- russmn
- Post #9
- Forum: Making Jerky
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First time jerky help
Haha is there anything I can do ? Well I lik e nuggets made by jack links lol- russmn
- Post #5
- Forum: Making Jerky
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First time jerky help
Ok so I got 14 pounds of eye of ROUND today. I asked the guy at Sam's club of he couild run it through a slicer at 1/4 inch think for jerky. I actually called and spoke with him prior to going to the store. He knew it was for jerky. Any way he sliced it all by hand!!!! None of it is 1/4 inch...- russmn
- Thread
- Replies: 16
- Forum: Making Jerky
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My best pork butt !
Hands down the best pulled pork I’ve ever had! I liked it better then anything I’ve ever made or eaten ! Which says a lot since I just returned home from a bbq tour in kc! Honestly if you think your pork butt could use something different give this a shot you won’t be disappointed!
