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  1. ga_smoker

    Brinkman Smoke'N Grill

    The old ECB bullet was my first smoker and I still cook with it. It's a great little smoker to learn the basics with and it turns out very good bbq. But I would suggest to do the modifications, especially moving the legs to the outside so you can have access to the fire-pan. You're also gonna...
  2. ga_smoker

    Newbie in Washington

    Welcome to SMF. I do alot of cornish hens and I smoke 'em at 300-350 and they come out great. Are you in the tire biz? Steve
  3. ga_smoker

    7.5LB. Pork Butt

    RIP........Dude, the color on that butt is amazing. I love Tony C's creole seasoning. I think I'll rub my next one with just that. I've mixed it in other rubs but have never used it alone. Awesome looking Sunday dinner man. Steve
  4. ga_smoker

    Charcoal preference

    Give 'em hell Deb.....I would have LOVED to have seen the expression on that punks face as you were getting in his face . I'm getting low on my Rancher supply....only 3 bags left. I hope they get more soon. Has anyone heard if more supply will be coming? Even at the "regular" price of $4.99...
  5. ga_smoker

    Converting to propane?

    I've got a used Afterburner I'll sell ya cheap. I haven't use it in months. Just kidding. I caught the propane bug a few months ago and bought one for my CG. After using it awhile I went back to charcoal. For convenience it's great, just set-it and forget-it, but I like playing with fire :) Steve
  6. ga_smoker

    Happy Birthday Tulsa Jeff

    Happy Birthday Jeff. Steve
  7. ga_smoker

    Successful Turkey Smoke

    Funny thing is Green Bay is probably my 2nd favorite team. I sure will hate to see Brett Favre lose next weekend against my 'boys......either way 10-2 aint the end of the world for either team. Steve
  8. ga_smoker

    national cornbread festival

    Dang it Mom........now I'm hungry again. Steve
  9. ga_smoker

    Help! First timer!!

    I wouldn't worry so much about temperature fluctuations. I think if you average between 200-250 for the entire smoke you should have no problems. I have a CG also and when I first fire her up my temps might get as high as 260-270 but then slowly decrease over the next 3-4 hours. When it drops to...
  10. ga_smoker

    national cornbread festival

    Thanks for the link SmokeyBear.................lot's of GREAT recipes. I see I'm not the only one here who loves good ole cornbread. Steve
  11. ga_smoker

    Successful Turkey Smoke

    I smoked my first turkey this morning and it was a success thanks to all the great information I learned here in the Forums. Thanks ya'll, and the wife says thanks too. I cooked it between 300-350 and it only took about 3 hours to reach 170 in the breast. Here are a few pics. I hope everyone had...
  12. ga_smoker

    Today's Turkey

    Great looking bird Meowey, fantastic color. I love Q-view! I've had my bird on the CG for about 1 1/2 hours. I'll try to get some pics posted later . Steve
  13. ga_smoker

    "Hi!" from Athens, GA

    Welcome to the forums Smokin'dawg..........these fine folks will help you learn how to make world class BBQ. Go Dawgs!!! Steve
  14. ga_smoker

    Store bought rubs

    I've used KC Masterpiece quite a bit on my butts and I really like the taste of the bark, so I like it. I've also tried the Weber products and they seem to be pretty good too. Steve
  15. ga_smoker

    so what is everyone doing Thanksgiving?

    It will be just me and the wife and I'm doing all the cooking. I'll be smoking a 14 lb bird with pecan wood indirectly on my CG. I'll also make some ABT's for appetizers while we're waiting on dinner. I'm cooking cornbread dressing using my wife's Grandmother's recipe (I'm wondering if a bit of...
  16. ga_smoker

    new sport- figure 8 school bus racing

    Awhile back I saw a Youtube video of trailer figure 8 racing. It was cars/trucks pulling small travel trailers and pop-up campers. It was hilarious! Steve
  17. ga_smoker

    CHAR-GRILLER Smokin Pro - product reveiw

    I've had mine for about a year now and it gets better every time I use it. I did the chimney mod and made a charcoal basket and smoking has been a breeze. Temps are easy to maintain and I get 4-5 hours out of a basket of charcoal. I do alot of grilling during the week using the main chamber and...
  18. ga_smoker

    Has anyone ever used Ranger Carcoal?

    I've got 12 bags of it in my storage building. I love the stuff and for $2.99 for 20lbs you can't beat it. I think it is as good if not better than Kingsford. I like prefer briquettes to lump so I get the best of both worlds here. Steve
  19. ga_smoker

    10" Dobsonian Telescope

    Good looking scope Pacman. After seeing your pics I think I will drag out my old Coulter Oddessy 8 for my next all-nighter. I haven't used it in over 3 yrs.....that's a shame huh? Steve
  20. ga_smoker

    whats in the smoker this weekend

    Picture:
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