Newbie in Washington

[fattireman]

New smoker in Washington.
Used to smoke alot when I was a kid with my dad.
Got started again here in my back yard and am excited to try a few new recipes other than fish and ribs. Game hens are next on my agenda.
Any ideas or recipes?

 

[moltenone]

welcome to SMF fattireman.


Mark

 

[rip]

Welcome to the site, alot of info here.

 

[homebrew & bbq]

Welcome to SMF! The folks around here are ready and willing to give you a hand with whatever you need. It will help you get better answers if let us know what kind of equipment you're working with.

If you do a search for game hens you'll probably come up with some info that will help you.

Just make yourself at home here. We're glad you joined us.

 

[bigarm's smokin]

Welcome to the SMF and game hens should be smoked like chicken, hi temp and good crisp skin.

 

[ds7662]

Welcome to SMF!. Great group here with lots of knowledge to lend.

 

[ga_smoker]

Welcome to SMF. I do alot of cornish hens and I smoke 'em at 300-350 and they come out great. Are you in the tire biz?

Steve

 

[richtee]

Just did 4 pheasants... the "secret" I use is I brine 'em with spices then brush 'em with bacon grease before I smoke 'em. Keeps 'em nice and moist.

 

[teacup13]

welcome to SMF.... there is a lot of info on this site... lots of friendly people who have lots of answers

 

[smoked]

welcome to smf from a fellow smoker in washington.........

 

[pescadero]

Nice to have you on board. How about a name to go with the screen name.

Take a look at Jeff's free 5 day eCourse. It is full of good information to get you started. I know you will like it here.

Skip

 

[gramason]

Welcome to the SMF.

 

[smokeys my pet]

Welcome fattitreman keep comin round for all the smolin info ya need.