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  1. lexscsmoker

    Country Style Ribs

    Thanks for your comments.   Since I usually don't post I did fail to mention some key things.  I used mesquite wood because I have more mesquite on hand than hickory.  I use hickory all the time but I do like mesquite for meats other than chicken, turkey, etc.  For the rub I used Grill Mates...
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    Muldrow blocks a tater.jpg

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  4. lexscsmoker

    first time but not the last time ABTs w/ pics

    Tried my first ABTs today and I wish I could make them everyday.  I bought enough peppers for 20 but ran out of filling so I only made 14.  I'm doing 50 next time.  I used 1 package of cream cheese, a pack of the hidden valley ranch powder stuff(my wife uses this for her cheese ball recipe) and...
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  11. lexscsmoker

    Country Style Ribs

    It's been a long time since I've posted on here.  I'm more of a reader and looker than a poster.  However I must share this.  I will attempt to post pictures but I haven't been too successful in the past so if they don't show up I will find a way.  I did my first Country Style Ribs.  I've always...
  12. lexscsmoker

    gamecocks? you going down mucho q view (final pics) like our season

  13. lexscsmoker

    Update: BEER and Babybacks w/Qview

    GO COCKS!!  See y'all in Atlanta Dec 5th. 
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    USC-Ole Miss 2009.jpg

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  15. national champs.jpg

    national champs.jpg

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  16. lexscsmoker

    Update: BEER and Babybacks w/Qview

    Those looks great but..... snow?  You posted that on 11/06.  Here in SC it's been between 66 and 75.  My beer is staying in the fridge till January. 
  17. lexscsmoker

    Smoked Chili

    Forgive me if this has already been tried and posted but I half to post this. My neighborhood had a Chili cook-off today and I thought about fixin some. Since this is my first time really doing up some good chili I had a thought about adding some smoke flavor to it. So I got a generic recipe...
  18. lexscsmoker

    Spares and Butt

    I appreciate your help Eric. I'll do that. I have some spare roasting pans.
  19. lexscsmoker

    Spares and Butt

    Thanks guys. The only problem I thought I would encounter with the ribs would be if they were to get tough. What do you think about taking them out of the fridge then foiling and placing in the oven? Just want to get the taste I would get if I were to go from smoker to plate. If this was...
  20. lexscsmoker

    Spares and Butt

    Got a question. I plan on smoking a small Butt and a rack of Spares. They are going to be eaten @ 6p Saturday night. I double booked myself for Saturday morning/afternoon and may not have time to smoke this stuff Sat morning. What is the most amount of time I could leave a freshly smoked...
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