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  1. autoferret

    New Years Eve Boston Butt's

    NICE!  what kind of rub did u put on those?
  2. autoferret

    kicking it up big for new years!

    Just got the wings preped to go on way later tonight! 40lbs of wings!  got them for 1.20 a lb.  Kind of glad i got the cut wings and not whole. 20lbs of wings in franks hot sauce 10lbs of Soy Vay wings and 10lbs of Habanero wings (12 habaneros, 6 garlic cloves, EVO/Veg oil to make it...
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    5309726102_62c42a4d1f.jpg

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    5309127309_7b7347b416.jpg

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  6. autoferret

    kicking it up big for new years!

    Hey guys, some q-view of todays big new years feast! I'm sure that my neighbors think i'm a bit off for starting to have a beer at 7am while i'm starting up the smoker but i'm ok with that! Starting up first will be the pork sence it has to cook the longest. Getting the smoker up to temp...
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  9. http://www.flickr.com/photos/nofunnick/5309561938/

    http://www.flickr.com/photos/nofunnick/5309561938/

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  10. autoferret

    new years feast!

    hey guys!  havn't posted in a long time.  Been a very busy year for me but a few good friends are in town so we are going to RAGE! I was asked to bring out my new smoker and cook up a feast for a 2 house party. Let me know what you guys think of my menu: 40lbs of chicken wings done 3 ways...
  11. autoferret

    Been a long time...

    I see that everyone is doing well as i shake the dust off the account.  Its been a while sence i have been home and able to do some real BBQ.  And I finished my new toy 120gal tank converted in to a trailer mounted smoker w/  a 4' door and 2 full sized removable racks.  And only got to use once...
  12. autoferret

    Pizza on the grill

    Yes i said grill! Grilled up a pizza b/c i can so let the experiment begin! Used Garlic chili sauce for the pizza sause, some left over jurked pulled pork w/ garlic chili sauce (a really good suprise combo) and some cheese! Goen on the grill! The finish: It was spicy yet sweet. This...
  13. autoferret

    got wings?

    Hey guys sorry didn't post this yesterday, had a buddy come into town so I smoked some wings and then had a few to many! But here u guys go! Also i used that Soy Vay Teriyaki sauce and it was amazing! Will have to do these again! Prepen the wings: After a day in the fridge flipping to make...
  14. autoferret

    Fatty-Cake, Fatty-Cake, Smokin' MAN!!! Process & q-view

    amazing! i'm going to have to try this for the next party!
  15. autoferret

    Glass Vs Plastic carboy

    I've always have used glass and have brewed for almost 6 years and have 6 glass carboys. I havn't had a issue and and i'm a little rough on my carboys. But it could happen from shock of the transfer from hot to cold. my one issue is the added weight from the glass.
  16. autoferret

    Smoked Pizza w/Q/View

    I love making home made pizza. My problem is that to use a pizza stone and the crust to how i like it i have to get the temp up to 350*+ (450* IMO) and its very hard to get a smoker up that high with out really cranken her up hard. But those look good! maybe lamb pizza for dinner....
  17. autoferret

    Picnic vs. Butt

    once cooked you may lose up to 50% of the mass. Theres fat and skin and bone to account for too. I've been using boneless pork butt myself. How many people your cooking for?
  18. autoferret

    Smoked Deviled Eggs

    I ate it stright off the smoker and couldn't really taste any hint of the smoking. But after letting them rest they had a very mild smoked flavor to them. Probly b/c I was around the smell and use to it. Wonder if you were to smoke them w/ out the shell if that would had more flavor or dry...
  19. autoferret

    Smoked Deviled Eggs

    So yesterday I got the idea to smoke some eggs read some very different ways to smoke them. This is the way I did it and it worked for me. Put 8 eggs on the far side of the smoker away from the heat. Smoker Probe read 245ish most of the day. And i smoked them for just under 3 hours. I...
  20. autoferret

    3a.m.

    nice! i'm just thinking about going to bed!
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