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    pork ribs

    hey thanks , well when i decide to make my jerky i tend to get at it. myself and my mom used to make it lots in her oven.... but then got tired of cleaning the mess. however it does work ,but i like more of a smoke flavor . so i bought my first Bradley ... 18 years ago ,and hey it still works...
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    pork ribs

    This is when I make my jerky
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    pork ribs

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    pork ribs

    Test
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    pork ribs

    this is just a test , thank you
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    pork ribs with iced tea mix

    trying to go from my cell(I phone), ,and well im not quite the best with my phone either
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    pork ribs with iced tea mix

    first i must say sorry as i cant seem to pictures on here , however this is what i just tried... i had went and rubbed down first set of pork ribs with ( miracle whip) and then added following spices to taste , salt,pepper onion ,garlic and of course the ice tea mix , ( i wanted the lemon...
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    pork ribs

    hey every one , i was just curious to see if any one has tried say ice tea mix on there ribs , yes i know this does sound kinda crazy , but to try this with a low temp say 225 so not to burn the sugar ? what does everyone think ? and thank you in advance
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    lemon juice and pork ribs??

    naw i was just gonna place some lemon juice on the ribs for a few hours then wipe away and add my rub (probably using some mustard or grape seed / olive oil. that was my plan anyways .. thanks again for your comments
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    lemon juice and pork ribs??

    i'm just curious to see if anyone has done this (lemon juice on pork ribs) , and how low long did they let the lemon juice sit on the meat for ? and also how did they do this ... marinade over night ... or just wipe on and let sit for a few hours and then carry on ?? and then , what kind of rub...
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    Pork Tenderloin and Pulled Pork

    just a question here for you ... i understand the time and temperature part of this , but can a person let it cool for say 30-60 mins and then vacuum seal the tenderloin and then freeze.Then when it comes time to serve ... bring out and let thaw out then heat up in microwave still in bag , but...
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    Traeger - New Owener - Tips/Advice?

    after every other smoke make it a happen to clean out pellet auger with a vacuum cleaner . then store pellets in a dry place ( no humidity . i store mine in a pail with a lid ( no rodents can bother this either) still keep out of the wind , rain and snow as best as you can when smoking try to...
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    i use 3 Bradley with the auber PID ( they work great) ( these smokers are the manual type)i...

    i use 3 Bradley with the auber PID ( they work great) ( these smokers are the manual type)i usually smoke for 2.5-3 hours .. then keep on for a total of 4 hours at 160 F. turns out good for me and friends. also curious what kind of recipe are you using ? would you be willing to share ? and if...
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    More Jerky, More Time?

    hey hi , just a question here for you here... when done smoking ... do you vacuum seal? i have just found out ( ive been home for awhile and have done 70 pounds various recipes), anyways if you do , try this , place smoked jerky in a zip lock bag with seal positioned open and then place in...
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    More Jerky, More Time?

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    salt versus salty ingreients

    hey great thank you .. i was thinking something like that ... but just couldnt put it all togeather .
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    salt versus salty ingreients

    hey great thank you .. i was thinking something like that ... but just couldnt put it all togeather .
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    marinated cheese..???

    actually it did pickup a lot of flavor ... i went and used a big roast fork to put holes all through the cheese ,and also so the liquid could get into the middle
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    marinated cheese..???

    well i have used both syrup .. then a strawberry wine ... depending on personal preference i liked the wine best , however ill never use the strawbeey type again .. just too red and i think say a good sweet grape would be better . at the time i actually tried a total of 15 different mixes ...
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    salt versus salty ingreients

    well thank you , yes i usually smoke at say 160-170 for my je4rky and of course hotter for my ribs and such, i kinda thought that , however i"ve still never used it .... thank you again
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