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  1. bassthumb32

    Smoked Prime Rib on the Lang

    That looks so good!! Nicely done.
  2. bassthumb32

    Simplicity=perfection

    DANG AUTOCORRECT! HAHAHAHA
  3. bassthumb32

    Simplicity=perfection

    I’ve been smoking food for a few years now and before that I’ve always enjoyed cooking and making food. The longer I do it the more I’m realizing (at least for me) the more simple you keep it the better it tastes/turns out. It may not apply to everything I cook but more and more I’m realizing it...
  4. bassthumb32

    how’d d’you like my new smoker?

    Very nice looking smoker.
  5. bassthumb32

    Today’s cook

    That's some awesome looking chicken.
  6. bassthumb32

    My first time trying a pork shoulder like this.

    I had the day off yesterday and I really wanted to fire the smoker up for the first time this year. I also had a bunch of errands I needed to run. I prepped everything Sunday night and got prepared for Monday morning. I got the smoker going and got it to temp around 8:00AM and put the shoulder...
  7. bassthumb32

    Smoked bacon wrapped whitetail backstraps.

    My 12 year old boy got a deer 2 weeks ago and I got a chance to smoke the backstraps today. They were incredible super tender and moist. I cooked them at 250 to an internal temp of 145. Thanks for looking.
  8. bassthumb32

    A full smoker is a happy smoker

    Looks incredible!
  9. bassthumb32

    Smoked wings for me and my son on a chilly day.

    He’s 12 now and he loves eating my smoked foods but this time he wanted to “help”. He more just watched and observed, regardless it was really nice to be spending that time with him.
  10. bassthumb32

    Temp for wings?

    I just made a post about the ones I did. My methods kind of fall in lines with what most everyone is saying. 225 for an hour or so then bump it up to 300 for 1.5-2 hrs.
  11. bassthumb32

    Smoked wings for me and my son on a chilly day.

    My son loves smoked food and wings and he really likes when I combine them. I got some wings and let them sit in a salt vinegar and pepper solution overnight. I started my uds up this morning with his help and I put the wings on at about 230. I let them go at that temp for an hour then bumped it...
  12. bassthumb32

    Leftovers

    You can make a lot of friends by taking leftover bbq to work for lunch lol.
  13. bassthumb32

    Just another day at the office......

    Man this looks so good!
  14. bassthumb32

    Smoked spare ribs and Mac and cheese

    I haven’t smoked anything in a few months or so. Just a busy end of summer and I haven’t been home enough without some work to do. My 12 year old son has been bugging me for some ribs and I had off yesterday so I surprised him with them. They turned out great. I smoked them at 250 for 4 hours...
  15. bassthumb32

    1 chicken (2 halves) some wings and smoked Mac and cheese off of my UDS

    I had the day off and I had my son and he loves wings. Do I told my wife I was doing wings for us and she said she’d like some chicken halves. No one sells chicken halves around here. I ended up buying a whole chicken and cutting it in half. I smoked them for nearly 3 hours at 285 and then took...
  16. bassthumb32

    Success, but confused with a question

    The last one I did (240ish) had 2 stalls as well took way to long. I don't do pork butts much but the next time I do one it'll be at 275-280 like a lot of people on here are doing and claiming great success.
  17. bassthumb32

    Fourth of July tenderloins

    Nicely done. Way to keep it juicy.
  18. bassthumb32

    HA HA HA HA

    That looks like fun nice set up
  19. bassthumb32

    ribs on the rec-tec.

    LOOKS GREAT
  20. bassthumb32

    Incredible ribs and chuck roast burnt ends from my UDS today.

    Sounds incredible to me!
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