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  1. Preacher Man

    OK Joe Barrel Smoker at Lowe's

    I'd like to see those reviews. I saw this at Sportsmen's Warehouse today and almost spent my gun money on it.
  2. Preacher Man

    Smoked Cheese Puddles

    What are melting salts?
  3. Preacher Man

    Smoked Cheese Puddles

    It's a TON of smoke, which isn't necessarily a bad thing for me. We had a cold spell up here so I thought I'd be okay with my temps, but boy was I wrong. We ate one bar of white cheddar, and everyone thought it was good. The others are muenster and 2 year aged cheddar. These I'll let chill in...
  4. Preacher Man

    Smoked Cheese Puddles

    When you thought you were cold smoking...
  5. Preacher Man

    Stuffed Saddle of Rabbit and Bacon Wrapped Wino Rabbit

    So that's why Elmer went after Bugs all these years... I've got 18 rabbits in the backyard that need to be thinned down to about 3. You may have just accelerated their impending doom.
  6. Preacher Man

    Smoked walleye

    Been thinking about going for some walleye. Those look prescription. What was your brine recipe?
  7. Preacher Man

    Apple Pie Smoked Turkey

    Thanks @chopsaw
  8. Preacher Man

    Apple Pie Smoked Turkey

    I do the same. And I like the sound of this. I'm thinking I'd puree my apple pie filling (not sauce) to make it like an apple sauce. It's already heavy on the cinnamon. I didn't think about the nutmeg... That was my last turkey I snagged at Thanksgiving. I'm gonna have to find me a nuther'n.
  9. Preacher Man

    First big cook on the Fatboy!

    3 minutes since you posted and you're already on the carousel! Well deserved. I wish I was at this buffet.
  10. Preacher Man

    Apple Pie Smoked Turkey

    I knew I should've PM'ed you before I stuck it in the smoker.
  11. Preacher Man

    What Should I Sous Vide First?

    That was a tough one to pass up. Gizzards and hearts takes me back to my younger days when dad would go by the strip to pick up his beer (we lived in a dry area) and my prize on the way home was a huge bucket of gizzards and hearts. Fried, of course.
  12. Preacher Man

    Apple Pie Smoked Turkey

    How would make that?
  13. Preacher Man

    Apple Pie Smoked Turkey

    Thanks!
  14. Preacher Man

    What Should I Sous Vide First?

    Haha! I love a competitive spirit.
  15. Preacher Man

    What Should I Sous Vide First?

    I just dropped a chuck roast in at 138º
  16. Preacher Man

    Leftover Bird Parts for the Bears

    I could eat turkey every day! Nice looking sammies. We need to see an action shot of your "bear"ing down on a turkey leg.
  17. Preacher Man

    What Should I Sous Vide First?

    Thanks for the explanation fellas!
  18. Preacher Man

    Apple Pie Smoked Turkey

    I like a little sweetness on my turkeys, and found myself with the urge to do a little kitchen creativity. Lo and behold: The Apple Pie Smoked Turkey. It all starts with the brine: 1 1/2 gallons of water 1/2 gallon of apple juice 1 1/2 cups kosher salt 1/2 cup brown sugar 1 16 oz. jar apple pie...
  19. Preacher Man

    What Should I Sous Vide First?

    What a second... You can cook chicken to less than 165º?!? Somebody please 'splain. This is seriously messing with everything I've ever been taught about chicken.
  20. Preacher Man

    What Should I Sous Vide First?

    Just got my WiFi Sous Vide from @Inkbirdbbq in the mail yesterday evening. I'm totally new to Sous Vide and I'm asking for y'all's advice on a good inaugural cut of meat and recipe.
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