What Should I Sous Vide First?

[Winterrider]

If you like hard boil eggs or pickled, the SV @ 190° for 20 mins then ice bath. The very easiest peeling eggs I've ever had.

 

[pc farmer]

pc farmer wins the centerpiece off the table :)

Ha. I am just funnin him. All good info by you all.

 

[Preacher Man]

Yes, I am the winner. You will love it

Haha! I love a competitive spirit.

 

[pc farmer]

Same here just getting in a little jab. We all know Preacher Man is secretly SV'ing a big batch of gizzards and hearts.

Oh I hope he is. I still need to look for them here.

 

[Preacher Man]

Same here just getting in a little jab. We all know Preacher Man is secretly SV'ing a big batch of gizzards and hearts.

That was a tough one to pass up. Gizzards and hearts takes me back to my younger days when dad would go by the strip to pick up his beer (we lived in a dry area) and my prize on the way home was a huge bucket of gizzards and hearts.

Fried, of course.

 

[pc farmer]

pc let me know iffen you can't find them. Weather is nice and always looking for a 60 to 70 mile ride that I can turn into a 300 or 400 mile ride. The R1200GS has been freshly shod and G's & H's can be delivered.

Will do. You should come to the pa gathering

 

[Braz]

Nice ride Holly.

 

[daveomak]

 

[Bearcarver]

Same here just getting in a little jab. We all know Preacher Man is secretly SV'ing a big batch of gizzards and hearts.

MMMmm---I could go for a bunch of them !!!

Bear