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  1. captsly

    Hackberry

    Wow my yard is filled with hackberry trees!!  I never thought of using it too cook with. Guess I will have to try it! This is one of the bigger ones that got tore up in hurricane Ike.
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  3. captsly

    Not sure where else to post this

    There is a laundry and sink type cleaner called WINK that I use on alot of things that have rust stains, I would be sure to wash it off good though after you use it!.
  4. captsly

    saturday snacks, sausage,meatballs, wings

    Never was much for Risk, but I would have tried to fake it to get some of those snacks!!!
  5. captsly

    Using too much charcoal?

    Lump always seems to burn hotter than briquettes, and does not produce near the ash either.
  6. captsly

    A big Howdy from Houston, Tx

    Welcome to a fellow Texan!  Glad to have ya aboard!
  7. captsly

    First New OTBS Members for 2011

    Congratulations to both of you for well deserved recognition!!
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    SMF smartphone app- tapatalk is ready to go

    I never tried this site on my iPhone before but had to give it a try. Seems to be working fine as I am posting this from my iPhone 3GS
  9. captsly

    Navajo Frybread...

    Couldn't get much easier, THANKS!!
  10. captsly

    Navajo Frybread...

    Me four!
  11. captsly

    don't know what's wrong...need some help with snacksticks!!!!

    I am with Beer-b-q on this one, a jerky gun is an inexpensive way to go and they work really well!
  12. captsly

    Philadelphia Scrapple

    Cowgirl, I have made your recipe and it is awesome!!  I get it all to myself as no one else in the family will eat it even knowing what the ingredients are. I think I need to rename it Pork loaf or something....lol Jeff
  13. captsly

    What wood to use for building a raised outdoor container bed

    I am going to use landscape timbers for mine ( when I get around to building it!! )
  14. captsly

    Smoking a Brisket Flat!

    Looks good! Both the snow and the brisket. I am smoking a flat as we speak, only the weather hear in Texas is just a tad warmer...almost 70 today!!
  15. captsly

    Babies...

    Thanks, mabe I will cut back on the times of 1 or 2 of them to experiment a little!
  16. captsly

    Babies...

    Doing some baby backs for a little get together at some friends house tomorrow. This will be my first time with baby backs. I have always smoked spares out of preference and thats all they allow in comps here in Texas. So that said they are rubbed down (with Jeff's rub) and resting in the...
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  19. captsly

    Smoking a Flatty

    Hi all!  Well I am smoking my first brisket flat tomorrow. I have smoked numerous whole packers on my stick burner, and at comps, but decided it was time to try a flat. Will be smoking in my MES 40 (with amazin smoker filled with hickory) at 225 rubbed with Jeff's rub until it gets to 165, wrap...
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