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Smoked scrapple
So I guess noone has ever tried actually doing this since I've gotten no word on results. Not to worry I'm starting up the smoker tonight and throw some on. Dutch must be right though because here in delaware I can find scrapple in every grocery store, wawa, and gas station convience store... -
Pulled pork won't pull! Help!
pyre, I had the same experience with my first pulled pork, don't get discouraged and maybe give Jeff's "My huge mistake" a try. Here's the link http://www.smoking-meat.com/nov-2005...d-recipes.html -
Successful smoked lamb!!!
I'm glad to see success with some other cuts and types of meat. I keep wanting to buy the leg of lamb when I'm never sure if it would turn out. I think I will be more confident next time I go shopping. Great pics! -
Smoked scrapple
I am thinking I'm going to have to throw some scrapple on when I start a smoke on friday. Has anyone tried this yet? Any word on the results? -
Smoking with a gas grill
Do you know where the post is about the trick of pulling pork with the kitchen aid mixer? I'll like to check that out. Sorry, I've never used a propane smoker so I really am no help there.- riz9
- Post #2
- Forum: Propane Smokers
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Good Deal on digital probe thermometer
yup, I found it. Here's the link in case anybody is in the market for a new probe thermometer. http://www.amazon.com/Taylor-Wireles...010225?ie=UTF8- riz9
- Post #3
- Forum: Meat Thermometers
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Hi all New Here
Looks awesome. I would recommend a heat shield to stop direct cooking from the smoking chamber. -
Brinkman vs. Chargriller
oh really, good, that price seemed rediculous. I'm really satified with my modded silver smoker but it seems each time I start it up more and more people stop by. So sometime I might need a little more capacity. Thanks for the info- riz9
- Post #5
- Forum: Charcoal Smokers
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Good Deal on digital probe thermometer
Ran into this website and they got nice looking digital probe thermometers for 12.99, pretty good price I thought. http://www.brinkmann.net/Hot%20Deals...-5030-0&id=676- riz9
- Thread
- Replies: 4
- Forum: Meat Thermometers
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New to the forum
Welcome Steve, I have to recommend taking Jeff's 5-day eCourse. Huge help. I think in it he recommends using about a 90% charcoal and 10% smoking wood combination, which basically has worked great for me. But I could be mistaken but this is the place to find out. Happy smoking and welcome again. -
new to smokin in alaska
sounds like you need a good thermometer. Usually for meat around 230F is a good smoking temperature. It's probably so cold up there in alaska your losing all your heat to the surronding enviroment, which also depending on the design of your smoker may contribute to a temperature variation... -
Brinkman vs. Chargriller
Your options are kind of strange. One is like 550 bucks and the other is like 110 bucks, I think lowes is still selling them. I am also very new to smoking but my choices for the first smoker was between the char-broil silver smoker and the char-griller pro. Upon seeing the char-griller at...- riz9
- Post #2
- Forum: Charcoal Smokers
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Greetings from Oregon
Welcome to the site Husky, Always excited to see more people smoking. the best advise I have so far is to try an prepare before any smoke with a little planning. and take notes as you go so if you make something really great you can repeat to process. oh and we love seeing pics of just about... -
Hi all New Here
sounds like one great smoker, excited to see the pics. I have read of many people turning old oil tanks into smokers and from what I've read it sounds like you've done plenty to clean it up. Good luck and welcome to the forum. -
First Smoke & I survived!
I also never really walk far away from my smoker. But I'm not to familiar with the electric smokers, it may be easier to assure constant low temps. If you're comfortable that the smoker will keep low temperature than just run with it. Even with my wood smoker I really never have to do much to... -
smokin' pre made?
Wow, I preparing for an all-nighter on friday, and I'll definitely be adding some bacon wrapped skinnies to the list. Nice pictures, keep em coming. -
New To SMF
Welcome to the Forum, I'm sure you'll find this website as helpful as I have. As a new smoker myself I know how much the information helps, The first time I used my smoker I thought the food was great but after learning some tricks it just gets better with every smoke. I noticed your from new... -
New Smoker from Kansas City
Welcome to the forum, As a new user myself, I hope you find posting here as helpful as I have. As to your question with the charcoal. The method you are suggesting will work and pretty well but a lot of people here will suggest against this. It becomes confusing so maybe I can shed a little... -
Question about my smoker
This is the first time for me posting a picture so I hope it works. This is the ash rake that I made and anybody should be able to make being that it doesn't require welding or anything. Feel free to ask questions. And make the hangle extra long to keep your hands cool! Keep on smoking!- riz9
- Post #6
- Forum: Wood Smokers
