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The one thing I've learned here from the experts is that briskies and butts take their sweet @$$ time and they're ready when they're ready. They cook to the thermometer not the clock! The stall will get you every time you have a schedule to follow! Good luck jacobtia! Can't wait to see the...
Hi Temeque! I'm a fellow SoCal smoker as well! I'm in Upland just about 40 minutes north of you! As Beer suggested, take the 5 day ecourse and it will help out a bunch as will everyone on SMF! Everyone is great here! The only dumb question is the one that is not asked! The answers are...
Welcome aboard Big B! As others have already mentioned, sign up for the 5 day course and it will help get things moving a little more smoothly. At least, it did for me. The best thing about all the stuff you pick up here is the smoked meat you get to try with the different combos of rubs...
Hi all,
After seeing DeanNC's "1st butt since Christmas", I decided to take his advice and go for it myself. So, here it is! It was spectacular! It was a 7.5lb roast, a little bit of fat trimmed then coated with mustard then Jeff's rub, awesome as usual! Spritzed every hour with Apple Juice...
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