Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. andymiddle

    Christmas menu

    Hi guys. I need to come up with a Christmas menu for my smokehouse restaurant. Any ideas on starters and Mains please?
  2. andymiddle

    Thermometer location

    Resting it on metal will give you a false reading because it conducts heat.
  3. andymiddle

    Smoking Ribs - rub tips

    Hi there. I am the head chef at a smoke house in England. We make our own rub. Mixing paprika powder, soft brown sugar and mixed herbs together. Then season with salt and pepper.
  4. andymiddle

    Traditional American Christmas food

    Hi guys. I am the headchef at a family run smokehouse in England and am in need of advice for our Christmas menu. Last year I smoked turkeys with collared greens etc. This year however I am trying to stay away from Turkey and showcase traditional American Christmas smoked food and sides. Any...
  5. andymiddle

    melt in your mouth brisket?

    Can anyone tell me the cooking process for a nice melt in your mouth brisket. Currently I rub the brisket and smoke it until it's 70 degrees Celsius. Take it out and wrap to cool. It comes out juicy and falls apart, but as it cools turns harder and chewy.
  6. andymiddle

    sausage filling recipe?

    Thank you guys I will try it and let you know how they turn out.
  7. andymiddle

    sausage filling recipe?

    Ok thanks.
  8. andymiddle

    sausage filling recipe?

    freshly made and straight forward in the smoker.
  9. andymiddle

    sausage filling recipe?

    Can they air dry?
  10. andymiddle

    tater tots

    Hi guys. I am the head chef at a family run smokehouse in England and we sell tater tots as a side and appetiser. At the moment I am making a puree of onion, cheese and sweetcorn which is then stuffed into a handformed ball of grated potato. I then smoke and fry to finish. Any recipes or ideas...
  11. andymiddle

    sausage filling recipe?

    Has anyone got a recipe for a nice pork sausage filling that will have a smokey taste before I smoke them. I am smoking sausages but they seem to be lacking a deep rich smoke taste.
  12. andymiddle

    What's your occupation?

  13. andymiddle

    New UK Guy

    Sounds good mate
  14. andymiddle

    New UK Guy

    Here are some pictures of food I cooked today. Smoked pulled pork
  15. New UK Guy

    New UK Guy

  16. DSC_0096.JPG

    DSC_0096.JPG

    • andymiddle
    • Media item
    • Comments: 0
    • Album: New UK Guy
  17. DSC_0099.JPG

    DSC_0099.JPG

    • andymiddle
    • Media item
    • Comments: 0
    • Album: New UK Guy
  18. DSC_0098.JPG

    DSC_0098.JPG

    • andymiddle
    • Media item
    • Comments: 0
    • Album: New UK Guy
  19. andymiddle

    New UK Guy

    It's called The Smoke Stop And located in shrewsbury. The website is : www.smokestopbbq.co.uk.
  20. andymiddle

    New UK Guy

    I cook and sell in a smokehouse/ restaurant to the public.
Top Bottom
Back
Clicky