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  1. UDS number 2

    UDS number 2

  2. brgbassmaster

    UDS number 2

    Well just finished up my new UDS. Rack is 4in from top, charcoal basket is 9in tall by 18 in wide. Had my buddy weld 3 3/4in nipples in with two capped and one ball valve the welding was a lot sturdier than my previous job of jb weld lol. Burned the drum out before i left to go on leave but when...
  3. IMG_0577.jpg

    IMG_0577.jpg

    • brgbassmaster
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    • Album: UDS number 2
  4. IMG_0576.jpg

    IMG_0576.jpg

    • brgbassmaster
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    • Album: UDS number 2
  5. IMG_0575.jpg

    IMG_0575.jpg

    • brgbassmaster
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    • Album: UDS number 2
  6. IMG_0574.jpg

    IMG_0574.jpg

    • brgbassmaster
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    • Album: UDS number 2
  7. IMG_0573.jpg

    IMG_0573.jpg

    • brgbassmaster
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    • Album: UDS number 2
  8. IMG_0572.jpg

    IMG_0572.jpg

    • brgbassmaster
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    • Album: UDS number 2
  9. IMG_0571.jpg

    IMG_0571.jpg

    • brgbassmaster
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    • Album: UDS number 2
  10. brgbassmaster

    Seasoning a drum.

    lol thanks man. Ya we have local wood here on guam but it doesn't just fall down like the wood in the states i would have to go cut it down and i only do that when we go camping for bbq. So guess ill just use a lot of charcoal. leave all the vents fully open. And hope for the best. The last time...
  11. brgbassmaster

    Seasoning a drum.

    I have built one drum smoker already and its awesome and have done tons of smokes on it but i want to make a better one. When i season the drum can i smoke meat at the same time? Or should i just season then do a smoke. And whats the best way to season the drum., Last time i did it just like i...
  12. brgbassmaster

    Rust

    Haha thanks everyone for the suggestions really appreciate it. Ill get to it this weekend probably. i still have my other drum smoker if i want to smoke something. just wanted to build a new and improved smoker.
  13. brgbassmaster

    Rust

    Ok thanks guys sounds like ill just wire brush the inside thats gonna suck lol. I never did my season yet because on this drum i have no way to fit a lid on yet and to get something fabricated was like 150$ i wish there was an easier way.
  14. brgbassmaster

    Rust

    I was on leave and TDY for 2 months and when i got back on island my drum that i burned out and was ready to build a new drum smoker was all rusted on outside and in. Should i just do another  burn? And then sand the inside and out?
  15. brgbassmaster

    Question about pork

    Ok thanks man. One more question she just pulled out a pork roast. There both about 3.5lbs hows pulled pork when its made outta that? Never tried it.
  16. brgbassmaster

    Question about pork

    So i am home on leave right now and my mother wants to make some pulled pork. thing is they dont have a smoker for me to smoke it in. So shes gonna do it in the oven. Do you rub down the pork and prep the same way you would if you would if you were smoking it? Also im going to use some of...
  17. brgbassmaster

    Just Some PP w/ Q-View

    Looks good. So could you tell the difference in flavor from the injected to the non injected?
  18. brgbassmaster

    Memphis BBQ Sauce Recipe

    This stuff is great. This is the only sauce besides mustard sauces that i have made. Everyone loves it.
  19. brgbassmaster

    Newb doing first pork shoulder.

    I have done them in 8 hrs and the longest was 12 hrs. I never foil either and always have moist delicious pork. 
  20. brgbassmaster

    Wood placement in firebox

    Im burning the stuff from home depot lol. The big bag of apple chunks or hickory. Ill take pics this weekend when i do ribs if the smoke gets crazy.
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