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  1. prplptcrzr2003

    New addition to my family

    Yep...it's like music to the ears! Thanks for the wb!
  2. prplptcrzr2003

    New addition to my family

    Well my new grill worked like a charm! 5 slabs of ribs, some skewered chicken cutlets, italian sausage and peppers, some burgers and dogs (of course). After I seasoned the grill for 2 hrs at 250 degrees, she was good to go. One thing I'd like to say is that it was very easy maintaining a...
  3. prplptcrzr2003

    New addition to my family

    Good morning, gents I sit here basking in the glory, like a dad with his newborn child: my wife called me at work yesterday and told me about some nice smoker/grills she saw at Sam's ealier in the afternoon. Out of the blue, she said the 5 words any man who loves smoking/grilling food loves to...
  4. prplptcrzr2003

    beer can chicken

    I did 2 beer-can chickens yesterday - I saw on Steve Raichlen's show, "BBQ University" (Saturdays on PBS) where he used a "church key" can opener to poke a couple more holes at the top of the can, and he mixed some of the dry rub into the beer. (About 1 tbsp - and I used Dr. Pepper instead of...
  5. prplptcrzr2003

    Whole Pig?

    Hey there Ranger... The site is basically from a company that prepares pigs and sells them either for catering or for selling on the road (mobile diners). I just wanted you guys to check out the pics in their "galeria" (gallery) to see how they use concrete slabs and concrete blocks to cook...
  6. prplptcrzr2003

    smoked chicken or turkey salad

    Oh yes, Brian! Nothing like a slice of homegrown tomato on your sandwich or burger. This year, I tried growing "Gold Medal Yellow" maters and I tell you what...they are good! (I know his isn't a "mater" forum, but I love 'em!!!!!) Well, I am almost on my way home to fire up the smoker - gonna do...
  7. prplptcrzr2003

    smoked chicken or turkey salad

    Ranger... Ain't no other way to have a chicken or turkey salad sandwich! But have you guys tried smoked chicken or turkey CLUB sandwiches with bacon and tomato??? Sorry about yer diet, Earl....hehehehehe
  8. prplptcrzr2003

    Whole Pig?

    Hey guys! For grins, check out this awesome website and visit their gallery. www.lechonasao.com It's a place in Puerto Rico where they provide whole pigs cooked to order. The gallery or "galeria" is chock full of awesome pics of how they do it. Check it out!
  9. prplptcrzr2003

    Pork

    Hey Earl- This weekend, I am doing some ribs and I found a glaze recipe that is JD Old No.7 based. After I've tried it, and if it's good, then I'll post the recipe for those who are interested.
  10. prplptcrzr2003

    Smoked Salmon with Citrus Glaze

    A vendor who I deal with just got back from Alaska and he caught a 40 pound King Salmon - he called me to let me know that he has some steaks coming my way! I am SO going to do Gene's citrus glazed recipe this weekend! (I'm also doing a London Broil and ribs cuz we have company coming over this...
  11. prplptcrzr2003

    Smoking Ribs Part 2 :)

    Yea mmchale, I always marinate my ribs after removing the membrane - I love to use pineapple juice and other spices. The pineapple juice has such high acidity, it actually helps to tenderize the meat. Marinate a few hours or better....overnight. Then proceed smoking using the 3-2-1 method.
  12. prplptcrzr2003

    Hickory Smoked Ribs

    Yea Ranger...that does sound good. I just found out that we're having company this weekend - looks like we're eatin' ribs! =)
  13. prplptcrzr2003

    Hickory Smoked Ribs

    Congratz to you Hightower! Neat story. The rub recipe is just like the one I used not too long ago for the 1st time on some ribs and I tell you what - the chili powder and cumin really set off the flavor of the meat!!! I love it. I coat my ribs in honey mustard, which I like better than regular...
  14. prplptcrzr2003

    London Broil

    Earl D is correct on what cut makes a london broil. We like it cuz A) our local supermarket puts them on sale every so often so we stock up and B) I make'em so dang good! =) Crazyhorse, that pic you posted made me salivate!!!!!
  15. prplptcrzr2003

    Pork

    LOL.....the mechanism was made specifically for smoking hawgs. I wish I could take credit for it, but it was a friend of my brother in law's who built it.
  16. prplptcrzr2003

    Pizza

    Hoosier....thanks, dude! I am going to give that a whirl. Oh baby!
  17. prplptcrzr2003

    Smoked meat loaf?

    Oh I am SO going to try this!!!!!!!!!!! What temp should the therm read when the loaf is ready to be eaten?
  18. prplptcrzr2003

    London Broil

    Hiya guys! I'd like to share my experience with doing London Broils on the grill; basically, you can season the meat any way you'd like, but I use: tblsp of garlic powder tblsp of onion powder 2 tsp of salt 2 tsp of blk pepper 1/4 cup of Worschestershire sauce 1 or 2 clove(s) fresh garlic -...
  19. prplptcrzr2003

    Almonds

    :D Hiya kiddies! I have a question: Has anyone here ever smoked almonds? I looooooove smoked almonds and the other day, I was at the grocery store, and I almost grabbed a few pounds of raw almonds when I saw them at the produce section. But I decided not to since I've never smoked nuts before...
  20. prplptcrzr2003

    Pork

    :) Feast your eyes on this baby! We enjoyed munching on this during our trip to Puerto Rico on 7/3. It was roasted over an open fire using wood from mango trees, and other various hardwoods. The turning mechanism was rigged from a washing machine motor and some other components and it turned the...
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