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Mexican Meat Loaf
Man that sound great!! I'll have to give it try!! I usally do Meoweys recipe and it's awesome!! -
Happy St Patrick's Day
Oh yeah, we're havin my wife's awesome corned beef and cabbage tonight. She wouldn't let me smoke today but that's ok cause her corned beef recipe is like eating candy!!- gypc
- Post #9
- Forum: For New Members
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Ok...so I did it again!!!Pics..
Around 7 to 8 hrs at 220..........but defintly use a meat therm cause ya don't want to get your beef to over cooked. If ya do, it's forgiving because of the moisture from the onion/mushroom mix and the beef sauce. -
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Corned Beef Brisket
Ya know....I've never smoked a corned beef brisket.............really that sounds good! -
Babybak`s today~pics
Lookin good............and I love to smoke with apple! Yummy!! -
Ok...so I did it again!!!Pics..
thyme, oregano, basil, marjoram, rosemary, garlic powder, ground pepper....stuff like that! -
Dutch's Smoked Shredded Beef Enchiladas
I'll be waiting for the masterpiece!!- gypc
- Post #2
- Forum: Beef Sticky
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Ok...so I did it again!!!Pics..
I hear ya.........we've done that and loved it. Can ya believe they didn't have any? -
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Ok...so I did it again!!!Pics..
Yes.......the famous Italian Beef Sammiches. I used a beautiful 6 lb rumb roast the butcher cut special.....the normal Italian spices.........a freshly cut lemon.......and smoked it a few hrs at 220 until the tempt got to 150 internal.......made a nice mix of purple onion, green peppers and... -
Grilled Philly cheesesteak
Awesome!!! This is a great place to be!!!- gypc
- Post #27
- Forum: Grilling Beef
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Meowey's Mac and Cheese
I make an awesome mac & cheese but this..........this sounds incredible!!! I will try it but I don't know when. Thank you so much for this recipe!!- gypc
- Post #2
- Forum: Side Items
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beef shoulder roast today, along with a butt, beans, and potatoes
Lookin real grubly!!! Love that smoke ring. -
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All night Brisket smoke!
At one point I did fall asleep in a chair for an hour but it was right after I stoked it up.......and I woke up freakin.....thinkin I might've lost my heat....but it was at 225o. So I made a big'ole pot of coffee and got ready to take the fattie off. I made an awesome beef sauce from Au Jus and... -
All night Brisket smoke!
If you've never pulled an allnighter.....it's time!...and it's fun! I started at 9:30pm and ended at 12:30 the next day. Prep!!! 2:30am....a little over 3 hrs in. I just had to eat some breakfast 7:00am.....a nice, yummy smoked Italian fattie! We ate the meal at 4:00pm Yummm!!!!! -
Live! Smoking Butts - Saturday 2/24
That;s what I'm talkin about!!!!! Keep those pics coming:) -
smoked stuffed pork loin
I had to wipe up the drool!!! Looks great!!!!!!!!!! -
