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  1. greendrake

    Smoked carnitas

    Yeah I know, tradition schmadition, I have done it before and I will do it again. Question for you fellas on seasoning some pulled pork for just simply adding a heaping pile of pico on a big tortilla. What seasoning would you use to spice up the pork after is was pulled? I did this last year...
  2. greendrake

    North Idaho competition this summer

    Father's day weekend, over 20 teams already in from Utah, Montana, Idaho and Washington...going to be the first one ever here. Sanctioned by the PNWBBQ Assn. Check it out. www.smokinidaho.info
  3. greendrake

    Skirt steak sammiches with Q View

    Epic, purely epic. Did one early with more smoke for giggles, but I did a mushroom pesto spread with fresh tomatoes and some vinegar and these two day marinated skirt steaks that have been sitting in lime, cilantro and olive oil. WOW what a fantastic way to enjoy skirt steaks.
  4. greendrake

    Anyone try chicken or turkey balls?

    Thinking of trying to do some this weekend. No, not what your brain took you to...I want to do up some ground turkey or chicken and smoke em, sauce em, etc. What sauces or recipes have you guys tried?
  5. greendrake

    New Year's Balls

    Didn't take a pic when I plated em up, got into a feeding frenzy when a buddy stopped by. The sauce is to sweeten it up like cocktail meatballs, turned out very very tasty.
  6. greendrake

    New Year's Balls

    I'll take a final shot when I plate em up in a while. I am REALLY happy with these, may be the new weekend snack for a while.
  7. greendrake

    New Year's Balls

    Sexy time (they turned out incredible, had to eat a few before tossing em back on the grill to simmer in the sauce)
  8. greendrake

    New Year's Balls

    Had to do it after seeing a couple other posts on them, garlic onion meatballs, been smoking 2 hours, just popped up to 225 to finish, then into the grape jelly/spicy chili sauce for a nice hot bath. Here's the first couple of shots.
  9. greendrake

    Is anyone a Cappuccino/Expresso Drinker?

    I did a ton of research before buying mine. I have a Jura Capresso S7 super auto. Yes they are $2k new, but you can find deals. I look at it this way, if I were cruising through a coffee stand every day, the cost of those drinks would cost justify purchasing a super auto, within the warranty...
  10. greendrake

    Are these good knives??

    That's a good price for those knives. I am a Wusthof snob, love the Culinar series, full stainless tang and handle, ergonomic and balanced. Love me some good weaponry. Save yourself the counter space and get a magnetic wall mount for them, show off the weapons properly.
  11. greendrake

    evil balls of hell

    What temperature did you smoke them at and for how long? I am going to make a similar "balls of fire" snack this week. Thanks, they look great.
  12. greendrake

    Chicken Spedini

    Had to give this a run this morning. Have three more to do for dinner, so I thought I would, you know, do a trial run right now *snicker* I ended up dicing up some smoked ham I did on Christmas and adding it to the flattened chicken breast with a slice of provolone and seasonings, then wrapped...
  13. greendrake

    What's on the grill today fellas?

    Just Passin...I hate you
  14. greendrake

    Here we go, my first pulled pork

    Are you going to do a vaunted vinegar sauce or bbq? I did the vinegar sauce (wet sauce) and have never once wanted to go back to bbq sauce, EVER
  15. greendrake

    What's on the grill today fellas?

    Couple of shots, temp is at 118 just hangin on smoke setting for now, will bump it up in a little bit to 225 on the digital (Traeger 075)
  16. greendrake

    What's on the grill today fellas?

    Since my brain surgery last week (I have downtime to kill while recovering) I have been smoking up everything I can get my hands on, doing some for my cousin's catering, doing some for neighbors, and some for myself. Did Turkey, Steelhead and delicious sliders yesterday....now it's not even 4am...
  17. greendrake

    Hello from Tacoma, WA!

    Welcome from across the state and border, am pretty new here myself, great bunch of folks on here with plenty of help. I have a Traeger 075 (Texas) if you ever need any ideas or help with deciding which one, I always felt bad when I didn't buy the bigger one, the Texas is the perfect size.
  18. greendrake

    It's Friday - What's cookin'

    I have so much Steelhead I don't have freezer room for it all. We had amazing runs this year. I do a lot of salmon but Steelhead, well, it's better than Copper River Salmon to me, great fighters too. Granted, they are of the salmonid family, these Steelhead are ocean going rainbow...
  19. greendrake

    It's Friday - What's cookin'

    Neighbor had a 20lb turkey they wanted to get rid of, so that just finished, now I have some fresh Steelhead on the grill.
  20. greendrake

    Basic brisket/pastrami advice needed

    Thanks Rivet, I will try this one, and add in the leftover juices from the foil to it. Bueno...gotta love smoking every day, never get tired of it at all.
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