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  1. b-one

    First No Wrap Ribs (baby backs) going on in a couple hours...nervous

    Glad to see you were happy with the outcome! I never wrapped ribs it seemed like to much work!
  2. b-one

    Burnt end tacos

    Thanks sauced, hope that chuck treats you right!
  3. b-one

    Burnt end tacos

    Thanks, too bad the wife didn’t have time to make the tortillas this time.
  4. b-one

    Al Pastor on a Rotisserie/WSM

    It might be hard to balance properly on the rotisserie,but I’ll watch and hope for the best for you.
  5. b-one

    Sliders

    Looks great and way nicer then flipping a bunch of little burgers. We use mini croissants as slider buns often.
  6. b-one

    Chicken Wings!!!! First smoke in the Copperhead 5

    Tasty looking wings! Congrats on the new smoker.
  7. b-one

    CSRs - Mac & Cheese

    Looks great, anymore info on the cherry rub?
  8. b-one

    Weber Kettle Rotisserie?

    I have the Cajun Bandit as well and the Ribolator. I don’t use the Ribolator much but it is great for appetizers.
  9. b-one

    Crispy Chicken Wings

    They don’t look bad at all, we’re they edible?
  10. b-one

    Burnt end tacos

    I smoked a brisket this weekend and need to change it up. So I chopped up half the point smaller then burnt ends to make some tacos! Made a corn side dish based off one by Malcom Reed, it’s pretty tasty but next time we’re leaving out the cheese and adding avocados.
    • b-one
    • Thread
    • Replies: 19
    • Forum: Beef
  11. b-one

    Tri Tip today

    Looks great, except for the missing beef tip.
  12. b-one

    First No Wrap Ribs (baby backs) going on in a couple hours...nervous

    You’ll be fine! I prefer not to season mine the night before as they seem more hammy to me. I have never wrapped ribs I prefer bite off the bone to the pulled pork texture. A rotisserie rack of ribs are another great option if you have the setup and you can get great results under two hours that...
  13. b-one

    Need a source for bags of Peach Wood Chunks?

    Second on the Fruita wood! Looks like a special deal currently!
  14. b-one

    Craving some Japanese Cuisine

    Looks great again, ever try the jaccard on the pork? Trying that with a fork doesn’t sound like fun.
  15. b-one

    Snake, butt and rotisserie. This should be fun.

    A quick grilled cheese for me, to bad the wife but the Swiss cheese in the crockpot.
  16. b-one

    Snake, butt and rotisserie. This should be fun.

    Pulled into bigger chunks to try something different. Worked out great for the dog as a fist sized piece hit the ground it was gone.
  17. b-one

    Snake, butt and rotisserie. This should be fun.

    Letting it cool,tastes pretty good. Gotta love bark samples!
  18. b-one

    Snake, butt and rotisserie. This should be fun.

    CR is correct. Had to wrap this in paper and into the oven off to work.
  19. b-one

    Thinking about getting a second smoker

    I think a 22 inch performer is handy then you can add a rotisserie as well. I bought mine used then added the Cajun Bandit rotisserie setup all told I only spent the cost of a new Performer. I have a 22 WSM as well and think it pairs great with a kettle as the kettle is very versatile.
  20. b-one

    Snake, butt and rotisserie. This should be fun.

    Well I had to light the snake from both sides to get it moving, but it’s moving along now.
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