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  1. Spares ready for smoker 1-8-2011.jpg

    Spares ready for smoker 1-8-2011.jpg

    • wlkwichita
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  2. Spares ready to serve 1-8-2011.jpg

    Spares ready to serve 1-8-2011.jpg

    • wlkwichita
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  3. plated spares 1-8-2011.jpg

    plated spares 1-8-2011.jpg

    • wlkwichita
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  4. hillbilly dinner is served 1-8-2011.jpg

    hillbilly dinner is served 1-8-2011.jpg

    • wlkwichita
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  5. Lucky beagle 1-8-2011.jpg

    Lucky beagle 1-8-2011.jpg

    • wlkwichita
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  6. wlkwichita

    Yet another Prime Rib thread, with QView

    I did nothing special to the outside. I applied a very thin amount of Extra Virgin Olive oil, and then garlic salt and cracked pepper. Smoker temp ran around 230F, ocasionally reaching 245F. it took about 4 1/2 hours for this 5 pounder to hit 140F internal. I let it rest in foil for about 15...
  7. wlkwichita

    Yet another Prime Rib thread, with QView

      Ahh yes. holiday time when prime rib is on sale. I prepared a 6 pounder today. This cut had better marbling than previous purchases. I also cut the bone "almost" free, and bound the roast with butchers twine. I apllied a light amount of EVOO, and then some garlic salt and fresh cracked pepper...
  8. prime rib ready to smoke 12-19-2010.jpg

    prime rib ready to smoke 12-19-2010.jpg

    • wlkwichita
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  9. Prime rib out of smoker 12-19-2010.jpg

    Prime rib out of smoker 12-19-2010.jpg

    • wlkwichita
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  10. Prime Rib served 12-19-2010.jpg

    Prime Rib served 12-19-2010.jpg

    • wlkwichita
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  11. wlkwichita

    Weekend Prime Rib with Q-View

    In for about four hours .
  12. wlkwichita

    Weekend Prime Rib with Q-View

     Welll...choice maybe, but VERY yummy!!! Did a minimal seasoning of garlic salt and coarse pepper. I smoked it over pecan at 240F to an internal temp of 138F. I then wrapped it in foil to rest for 10 minutes or so, then served. Almost seven pounds of wonderful meat was gone in about 15 minutes!!
  13. Prime rib ready for smoker 11-20-2010.jpg

    Prime rib ready for smoker 11-20-2010.jpg

    • wlkwichita
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  14. Prime rib out of smoker 11-20-2010.jpg

    Prime rib out of smoker 11-20-2010.jpg

    • wlkwichita
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  15. sliced prime rib 11-20-2010.jpg

    sliced prime rib 11-20-2010.jpg

    • wlkwichita
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  16. On the plate 11-20-2010.jpg

    On the plate 11-20-2010.jpg

    • wlkwichita
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  17. wlkwichita

    Saturdays CSRs with Q-View

    I only used the Dr. Pepper because I discobered that I was out of apple juice. I am not really sure there was any "Pepper" flavor or not, but these CSRs were good.
  18. wlkwichita

    Saturdays CSRs with Q-View

     Picked up some decent looking CSRs at Dillons. Rubbed them lightly with McCormack Pork rub and smoked over apple at 230F. Somked two hours, then foiled with a bit of Dr. Pepper and back in the smoker for another hour. Unfoiled them for 45 minutes and then finishd with some Sweet Baby Rays and a...
  19. CSRs fresh rubbed 11-13-2010.jpg

    CSRs fresh rubbed 11-13-2010.jpg

    • wlkwichita
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  20. CSRs ready to serve 11-13-2010.jpg

    CSRs ready to serve 11-13-2010.jpg

    • wlkwichita
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