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  1. fishwrestler

    Smoke Generators

    Go with an A-Maze-N Smoke generator I have used both and the AMS work far better and is cheaper. Todd is the owner and a member here he offers great customer service.
  2. fishwrestler

    New Curing Room in the Making

    Well the curing room is finally up and running
  3. fishwrestler

    Anyone made scrapple?

    I did. I added to much of something an turned it green. I haven't tried since then.
  4. fishwrestler

    Daughters First CI Cook!

    Great Job Young lady '
  5. fishwrestler

    First time making link sausage. Looking for good recipes!

    using a grinder to stuff your sausage will be the most frustrating part of the whole process. I know from experience, be careful are the grinder will heat up your meat and cause the fat to smear. If the mixer has a metal detachable feeder chute and auger housing place it int he freezer for an...
  6. fishwrestler

    Cookout went great!

    Looks Great! Nice Job
  7. fishwrestler

    BACON and Canadian Bacon FAILURE

    Wow surprised i am still alive, i have learned so much in 5 years. I can't believe i was trying to cure bellies and loins with just cure and no salt.
  8. fishwrestler

    Advice on Chicken breasts?

    I brine over night. what temps did you cook it to?
  9. fishwrestler

    Beef Heart Tartare

    neither will my wife.  that is why we invite friends over
  10. fishwrestler

    Beef Heart Tartare

    Recipe: I cleaned the heart, removed all the valves, ventricles and silver skin, and chunked into pieces for dry curing. Beef heart tartare Beef Heart 2.25% kosher salt 0.25 % #1 0.5% dextrose 0.20% WP 0.10% minced fresh garlic 0.10% minced fresh fennel 0.05% toasted fresh ground coriander...
  11. fishwrestler

    I AM BACK!

    I am sure Gary is. We will have to chat more about the BBQ comp an the 4-H competitors
  12. fishwrestler

    I AM BACK!

    Thanks, I do remember our chats hope life is good on your end.
  13. fishwrestler

    I AM BACK!

    Always good to see and meet new memeber
  14. fishwrestler

    I AM BACK!

    [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/>...
  15. fishwrestler

    Buying Lem #8 grinder, question if need #5 vertical stuffer.

    I would recommend you spend the extra money and buy a dedicated stuffer. I used the a combo for years and the hassle it created was so frustrating. lots of air pockets and the meat did not feed smoothly. I still; use my KA to grind small batches of sausage, but always use the stuffer when making...
  16. fishwrestler

    What's Everyone Smoking For Christmas (or PC: The Holidays)?

    Porchetta done and turned out great
  17. PORCHETTA.jpg

    PORCHETTA.jpg

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: What's Everyone Smoking For Christmas (or PC: The Holidays)?
  18. fishwrestler

    What's Everyone Smoking For Christmas (or PC: The Holidays)?

    Porchettas assembled and ready for tomorrow My son helping me prep the bellies Love that he enjoys helping and learning
  19. What's Everyone Smoking For Christmas (or PC: The Holidays)?

    What's Everyone Smoking For Christmas (or PC: The Holidays)?

  20. 1936427_10205417012453802_6828758373496984114_n.jp

    1936427_10205417012453802_6828758373496984114_n.jp

    • fishwrestler
    • Media item
    • Comments: 0
    • Album: What's Everyone Smoking For Christmas (or PC: The Holidays)?
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