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Yesterdays Smoke
Okay....I'm new 'round here and I can just about figure most of the terminology without much effort. But 'PICNIC' has got me. I would poke around and figure it out, but I've got my 9yo son with me on the road tonight and we are both suffering hunger pangs. I'll check back later and poke... -
Memorial Day Weekend menu
You guy's ruined me! I started with a whole ribeye. After reading the 3-2-1 rib recipe, I hauled it down to the store and got a couple of racks of bb's. Then, reading about the corn, I'm back to the store for corn. Naturally there was the assorted sausage and baked beans. But what started... -
Good Traveling Smoker
Put a trailer hitch on the back of the camper and build a trailer pit. You'll be the envy of the RV park. Not to mention, a friend to all.- texan
- Post #2
- Forum: Charcoal Smokers
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Smoking is ruining my life!
I feel the pain and I've just joined this forum! Last night I was simply going to cook one whole ribeye. After reading the 3-2-1 rib recipe, I made a mad dash to get some ribs to throw on for teasers. Then this morning I read about cooking corn on the smoker. I've done that before, but its...- texan
- Post #18
- Forum: General Discussion
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1st Smok on my GOSM
Man o Man! Does that look good or what! Great Job WE! -
Howdy from East Texas
Will be headed to Fork next week. Taking a couple of customers over for a few days. Haven't fished Lake o'the Pines. Has it come back up? It was looking pretty bad there for a while. Palestine is my home lake. But living up here doesn't let me get down there as much as I'd like. Wright... -
Howdy from East Texas
Thanks for the welcome and yes, Bandit did steal the beer from here, right downtown on East Broad. In fact, there is a man that lives here that recently re-traced the route Bandit took back to Georgia in his fully restored, '72 T/A R/T, complete with the 455 HO. My brother-in-law and I found... -
Howdy from East Texas
Thanx again for the welcome to all. Tis good to be around people with similar interest. My other passion is fast boats. Bass boats, to be exact. Maybe I need to start a forum dedicated to fast boats and smokin meat! What a combination. To those that asked, I'm about as far northeast in... -
pork loin
I pull them off at 140-150 internal, then slice and pan them. Pour a little marinade over them, then cover with heavy duty tin foil and put them back in and let the juices tender them up. About and hour and a half later, they are so tender that you don't need a knife. BTW, I get my tender...- texan
- Post #4
- Forum: General Discussion
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Howdy from East Texas
Thanks for the welcome. I'm headed out now to prepare for the morning fire up! Not sure if they'll ever get 200 laps in today. -
Anybody like pecan wood?
We've got probably 100+ pecan trees at my in-laws farm. We probably have two or three chords split at any given time. I've been using it for years in place of hickory or mesquite. Another trick I congered up several years back was saving the hulls when I crack pecans. When I cook on the...- texan
- Post #19
- Forum: Woods for Smoking
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Howdy from East Texas
Not yet. Maybe in a few years when the rug rat gets out of school. -
Howdy from East Texas
Thanks! It smells of pecan and oak darn near all summer long! I'm gonna fire it up in the morning again. -
Howdy from East Texas
I've stumbled on to this site recently, and hope to pick up a few tips and maybe pass a few out as well. I've been cooking over wood for years. I enjoy cooking for the masses, and fortunately my job affords me this opportunity often. I just cooked for about a hundred folks at a charity golf...
