I've stumbled on to this site recently, and hope to pick up a few tips and maybe pass a few out as well. I've been cooking over wood for years. I enjoy cooking for the masses, and fortunately my job affords me this opportunity often. I just cooked for about a hundred folks at a charity golf tournament this past week. The pork loin was just right when they got off the 18th hole. Have a Great Memorial Day cook! I will. There is a whole ribeye in the fridge along side the Corona and limes. Enjoy the day off and don't forget to give thanks to a vet.