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The newest addition to my family has arrived.
Thanks for all of your kind words.- rbranstner
- Post #10
- Forum: General Discussion
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The newest addition to my family has arrived.
The newest addition to my family came a few days early. Kaileigh (K-lee) Elizabeth Branstner was born Wednesday morning and was 7lbs 12 oz. Mommy and baby are doing well and we finally were able to go home on Friday afternoon. It's been a few sleepless day's and nights but things are getting...- rbranstner
- Thread
- Replies: 20
- Forum: General Discussion
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Cured Smoked Wild Turkey Breast With Photos
Thats a great way to use your wild turkey. I have those stockings so I might have to give this a try some time. I really wish I had your slicer.- rbranstner
- Post #8
- Forum: Wild Game
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First time bacon photo.
Making your own bacon is the only way to go.- rbranstner
- Post #8
- Forum: Bacon
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Decisions, decisions...
How about you save a bunch of money and build a UDS and then use the money you saved to buy meat to smoke or some of you tech toys that you were talking about. Sounds like a win win to me.- rbranstner
- Post #2
- Forum: General Discussion
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It's been a crazy past few months to say the least.
Sounds like the first present will be a doll. But you never know, I'm still holding out for a boy. hehe- rbranstner
- Post #20
- Forum: General Discussion
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Prime Rib for Saturday
You just can't beat a smoked prime rib. Awesome stuff!!!!- rbranstner
- Post #8
- Forum: Beef
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Which Thermometer To Use?
Save yourself the time and just get yourself a dual probe thermometer and life will be much easier. Knowing your smoker temp and the internal temp of your meat will take out any guessing that you may have when smoking meat. And while your at it get the ET-732 so that you get the better...- rbranstner
- Post #3
- Forum: Food Safety
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It's been a crazy past few months to say the least.
The past few months have just been just been nuts around here. I can't even remember the last time I had time to fired up my smoker. We have been trying to sell our house and also find a new house to move into. The original house that we really wanted sold before we could find a buyer for our...- rbranstner
- Thread
- Replies: 21
- Forum: General Discussion
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Smoked Cheeses??? Why Not Smoked Home-Made Ice Cream?
I remember reading a post a few years back where someone was smoking ice cream. Are you saying you are going to smoke the ice cream once it is completely finished or smoke some of the ingredients before you make the ice cream? The obvious concern comes to mind, "How are you going to keep it...- rbranstner
- Post #9
- Forum: Other
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10lbs of loin and a mess o' beans (heavy Q-View)
Those loins look so juicy. Awesome job!- rbranstner
- Post #9
- Forum: Grilling Pork
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My aunt's husband will not share......
Do you know for sure that he makes this rub? Maybe he won't give it to you because he buys it instead of actually making it himself???? Just a though.- rbranstner
- Post #14
- Forum: Grilling Chicken
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My aunt's husband will not share......
Maybe you need to try a little reverse physiology and let him know very discreetly that you are working on or have your own really good rub and you aren't really interested in his. Who knows maybe it will work. Is he the kind of guy that likes the idea of someone wanting something from him and...- rbranstner
- Post #13
- Forum: Grilling Chicken
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Unbelievable shrimp/lobster roll
That looks unbelievable.- rbranstner
- Post #8
- Forum: Non-fish Seafood
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SMF N FL Gathering Pics
I'm jealous. Looks like a great time!- rbranstner
- Post #14
- Forum: General Discussion
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Sausage
Any clue what kind of casings they used? You can remove the casing before you cook them and that will help.- rbranstner
- Post #2
- Forum: For New Members
