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  1. bradger

    Wannabe smoker!

    welcome, cant wait for first post.
  2. bradger

    Knives for traveling.

    steve H i just found this cutting board woodNflex Flexible Natural Wood Cutting Board for Kitchen, USA Handmade of Oak and Walnut, Non-Slip FDA Silicone Back (Walnut, 14x11) some of the negitive reviews are consearning also found another wood one with the plastic mats.
  3. bradger

    Knives for traveling.

    im thinking of getting it, when i go on vacation i useually only eat lunch out. and like you said the knives are usually crappy.
  4. bradger

    Knives for traveling.

    did you see the link i tried to put up XOSMOS Professional Bamboo Cutting Board with Durable 7 Piece Knife Set and BPA-free Mats - Premium Chopping Boards, Space Saving Butcher Blocks - Kitchen Accessories, Multifunctional
  5. bradger

    Knives for traveling.

    i know you found something already but came across this on Amazon. XOSMOS Professional Bamboo Cutting Board with Durable 7 Piece Knife Set and BPA-free Mats - Premium Chopping Boards, Space Saving Butcher Blocks - Kitchen Accessories, Multifunctional looks interesting
  6. bradger

    Knives for traveling.

    to help maximize the time it keeps sharp don't forget the type of cutting board, wood as i'm sure you know, i tried doing a quick amazon search for a role up one with no luck. just a suggestion.
  7. bradger

    the cheesemonger choices

    Here are the picks for the second smoke. sealed and labeled
  8. bradger

    Do you have: Electric Hot Smoker Build Plans Including Measuremnts

    i found this it is not for wood but still interesting probably use some of the information and do a wood frame. and cover it with something else. https://electricsmokerhub.com/how-to-build-electric-smoker/ there is one for a clay pot that looked interesting. i did find a you tube video on a...
  9. bradger

    I am going to attempt Applewood Chicken Quarters.

    i prefer apple cider and brown sugar mix for marinade or a brine, apple wood chips are good for chicken.
  10. bradger

    the cheesemonger choices

    smoked another small batch of cheese today. had a lot of trouble getting the maze pellet working properly had a couple ignites luckily did not have the cheese on yet. after the third try finely got it working. what was done 1. garlic Basel 2. parsley chive 3. tomato olive 4. 75 light white...
  11. bradger

    Almost totaled out my spare ribs

    also true.
  12. bradger

    Almost totaled out my spare ribs

    i guess a important lesson when using a new rig is buy cheap meat.
  13. bradger

    No Salt/ Low Salt/ Salt Substitutes

    soy sauce could have a lot of salt
  14. bradger

    No Salt/ Low Salt/ Salt Substitutes

    just found this https://www.tasteofhome.com/recipes/herbal-salt-substitute/ made this mix today, tried it on a frozen turkey burger. it was good.
  15. bradger

    No Salt/ Low Salt/ Salt Substitutes

    I have heard but not tried too much is lemon juice as a substitute.
  16. bradger

    Tomato Soup and Grilled cheese

    you should try smoked tomato sauce.
  17. bradger

    left over ribs

    it did come out well.
  18. bradger

    Resmoking Frozen Smoked Venison

    generally seeking thawing and refreezing is a bad idea. not sure about cooking then refreezing. of coarse smoking tends to kill a lot of bacteria. I would do a quick google machine search. or go to FDA site to check.
  19. bradger

    Replaced heating element and still nothing

    I agree with every one that said remove the back to look for other damage or grounding.
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