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  1. Burly567

    Cast iron skillet creation. Possibly Fajita huevos CI skillet with heavy pics

    Yup, Peach, I'd take a whole plate of that! It is EPIC!! btw, thanks for the Hat Tip, peach
  2. Burly567

    My new Inkbird IBT-6XS remote thermometer

    I received my new Inkbird IBT-6XS that I got from the latest contest. I plan to use it this weekend and will keep you posted
  3. Burly567

    GIVEAWAY for 150 feet Bluetooth bbq thermometer with 6 probes!

    I really need a new thermometer, inkbird, thanks!!
  4. Burly567

    Chat Killer

    Chat Killer
  5. Burly567

    New Smoker in Use

    Interesting set up. the thermostat in mine fluctuates about 9 degrees either direction. So it's not all the uncommon for that to happen.
  6. Burly567

    My First Shot At Pork Tenderloin

    It was tenderloin, but who's counting... LOL
  7. Burly567

    My First Shot At Pork Tenderloin

    Yeah, just plain old bread stuffing. I didn't have time for something extravagant.
  8. Burly567

    My First Shot At Pork Tenderloin

    Oh, and BTW, I used Grill Mates Roasted Garlic & Herb rub
  9. Burly567

    My First Shot At Pork Tenderloin

    Inna smoker Done at internal of 145°F, smoker temp 225°F for 95 minutes
  10. Burly567

    My first attempt at Brisket

    How long and at what temp should I braise them??
  11. Burly567

    My first attempt at Brisket

    Here is my first attempt a doing a Brisket. Right out of the package and rinsed All powdered and primped Done resting Sliced. Unfortunately my brisket, while tender, is dry. I think next time I won't follow Solaryellow's recipe, but wrap at 175F. One of the problems I had was that I...
  12. Burly567

    If you're still here, would it be possible to change my moniker?

    If you're still here, would it be possible to change my moniker?
  13. Burly567

    Are you online?

    Are you online?
  14. Burly567

    I am going to attempt Applewood Chicken Quarters.

    Here are my two pics All rubbed up Here is what I turned out several hours later. I was asked for my Rub recipe, so here it is: 2 TBSP Paprika 2 TBSP Brown Sugar 2 tsp salt 2tsp black pepper 1tsp onion powder. With the cold weather we had today I couldn't get the temperature up in my...
  15. Burly567

    I am going to attempt Applewood Chicken Quarters.

    A Char-Broil 30" analogue. Our winters here aren't that rough, we've only had one instance of snow all winter. I've smoked all winter, and when my unit has trouble making temp, I wrap it in cargo blankets. The way the handles are configured, there's plenty of room for the smoke to escape.
  16. Burly567

    I am going to attempt Applewood Chicken Quarters.

    I'm from Colorado, my bride is a Texan... Therefore I can't badmouth Texas anymore. LOL
  17. Burly567

    I am going to attempt Applewood Chicken Quarters.

    I haven't done any poultry in my smoker yet.. I try and remember to take pics (I ain't no photographer)! I going to do an Apple juice based brine and then smoke over Applewood. If they turn out, I'll post the recipe. Wish me luck!!!! Burl P.S. I have a Char-Broil Deluxe XL Digital Smoker...
  18. Burly567

    BI Pork Shoulder Roast

    I was considering a pull on it at around 205-210. If time becomes a problem then I will slice. I'll see how long it takes to get to 150 in this cold weather. If it takes 10-11 hours I'll pull it out of the smoker and slice.
  19. Burly567

    BI Pork Shoulder Roast

    Hopefully this isn't a dead thread. I've laid out my BI Pork Shoulder Butt. Probably going to take a few days to thaw. After reading several threads I'm going to try a pull on it. If I have any trouble with it I'll go to 150°F and slice. I'll try real hard to remember to take pics.
  20. Burly567

    BI Pork Shoulder Roast

    Thanks Jax. The roast are on sale for $1.49/Lb.
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