My First Shot At Pork Tenderloin

[Burly567]

Inna smoker

Done at internal of 145°F, smoker temp 225°F for 95 minutes

 

[Burly567]

Oh, and BTW, I used Grill Mates Roasted Garlic & Herb rub

 

[chopsaw]

Looks good Burly .

 

[Steve H]

Cheaped out on the bacon!! j/k It looks really good. What is the filling? Just normal stuffing?

 

[Kevin DeShazo]

Good looking pork there Burly

 

[Burly567]

Cheaped out on the bacon!! j/k It looks really good. What is the filling? Just normal stuffing?

Yeah, just plain old bread stuffing. I didn't have time for something extravagant.

 

[Blues1]

I'd call it a success! What did you think?

 

[smokerjim]

looks good from here

 

[ChuxPick]

Burly, those stuffed loin chop sure look tasty

 

[gmc2003]

Looks real good Burly. We done this meal in a similar fashion with a couple of thin slices of granny smith apples lightly coated with cinnamon along with the regular stuffing. A pad of butter also goes well with this combo.

Point for sure
Chris

 

[Burly567]

Burly, those stuffed loin chop sure look tasty

It was tenderloin, but who's counting... LOL

 

[Steve H]

Yeah, just plain old bread stuffing. I didn't have time for something extravagant.

Pfft, still looks good. I'd hit it!

 

[pineywoods]

Looks good. When figuring out what to stuff with next time think about trying several different things in the different pieces. Maybe try one with spinach and feta cheese