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  1. Hawging It

    Shrimp Un-Wrapped in Bacon. (Bear’s New Easy way)

    Looks great. Bacon good on everything!!
  2. Hawging It

    If you only had one book on BBQ

    This a great forum. I’ve been smoking meat since I was 15 years old. Now 63 years young. I have learn many things since I found this site almost 2 years ago.
  3. Hawging It

    Beef ribs on the stick burner

    Thanks. Throw em on. I love em and always save em
  4. Hawging It

    Beef ribs on the stick burner

    Thanks Chris. Getting the hang of this beef smoking!
  5. Hawging It

    Beef ribs on the stick burner

    Here in Hattiesburg we have a real good mom and pop butcher shop. They have it all. Bought 2 tri tips today. Glad I'm lucky enough to have em here.
  6. Hawging It

    Beef ribs on the stick burner

    Got a good quality m Got a good quality mom and pop meat market here. Place is always packed. Getting the hang of beef rib smokin!
  7. Hawging It

    Beef ribs on the stick burner

  8. Hawging It

    Beef ribs on the stick burner

    Liking some beef smoking!
  9. Hawging It

    Beef ribs on the stick burner

    Only the 4th or 5th time for me. I'm a Hawg Meat sort of guy!! Starting to get hooked on the beef though. Give it a shot!
  10. Hawging It

    Beef ribs on the stick burner

    Starting to get the hang of smoking beef.
  11. Hawging It

    Beef ribs on the stick burner

    Git er done!!!
  12. Hawging It

    Beef ribs on the stick burner

    I need to find some of that rub around here
  13. Hawging It

    Post game Filet meal

    WOW!!!
  14. Hawging It

    Prime Rib Turf and Scallops Surf

    Top quality meal right there!!
  15. Hawging It

    Gloves

    If you have a restaurant supply house in your area you can buy a 100 pair count box of nitrile gloves for about $12.50. They have the cotton gloves as well.
  16. Hawging It

    Beef ribs on the stick burner

    Greetings all! If you have seen my post lately you know I have been using my Weber kettle a lot. Decided Sunday to go back to the stick burner and smoke some beef ribs. I had 2 vac packed in the freezer. I seasoned with Killer Hogs AP then added some Montreal Steak seasoning. Threw it on with...
  17. Hawging It

    Meatloaf

    Yeah Buddy!! Looks real good!
  18. Hawging It

    Spinning A 25# Rib Roast On The Santa Maria (Q-View)

    Outstanding!!
  19. Hawging It

    Might not be here for a while

    Dangit!! Hope your back in the saddle real soon!
  20. Hawging It

    Weber Sandwich (Best way to make)

    Oh Yeah!! Some gooood eating!
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