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Beef ribs on the stick burner

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Hawging It

Master of the Pit
OTBS Member
Thread starter
Jan 1, 2019
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Dang'it man, thats some thick beef ribs.
Yes'sir, that bark and ring looks mighty fine.
Like!
Dang'it man, thats some thick beef ribs.
Yes'sir, that bark and ring looks mighty fine.
Like!
Got a good quality m
Dang'it man, thats some thick beef ribs.
Yes'sir, that bark and ring looks mighty fine.
Like!
Got a good quality mom and pop meat market here. Place is always packed. Getting the hang of beef rib smokin!
 

gmc2003

Epic Pitmaster
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SMF Premier Member
Sep 15, 2012
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Yabba Dabba delicious Hawg Them ribs look pretty tasty.

Point for sure
Chris
 

Hawging It

Master of the Pit
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Thread starter
Jan 1, 2019
2,827
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That looks great! I agree with your higher temps. ....also this reminds me I have like 4 rip tips in the freezer I need to do something with. Nice cook!
Thanks. Throw em on. I love em and always save em
 

HalfSmoked

Epic Pitmaster
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Jun 11, 2015
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Thanks Hawging It for the laugh. But i was hungry. :emoji_disappointed:

Warren
 
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